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"We loved this! Even my two kids who hate rice gobbled it up & have requested it again. I used chicken soup base, so didn't add the salt."
Feb 18, 2013 on Food.com
"We love the Blueberry muffins from Sweet Tomatoes, they are one of my five year old's favorite foods. When he took a bite of these muffins, he declared that they were better than ST's! I also love that I didn't have to pastry cut the shortening to make the texture good. Just don't over beat. We made a little bowl of butter whipped with fresh h..."
Jan 6, 2013 on Food.com
"This is delicious & fun for the kids to whip up with you quickly. If you overcook it, it isn't nearly as good."
Apr 15, 2011 on Food.com
"These were fantastic! Even my picky three year old loved them. I had to get them in the oven in a hurry so just quartered small potatoes with skins on & they were delish!"
Oct 5, 2010 on Food.com
"Fabulous! We loved these burgers. Thanks so much for the recipe, we will be making these often!"
Dec 28, 2009 on Food.com
"Amazing!! We loved this pie, it will be our #1 fruit pie from now on. Use a deep dish pie plate or it will boil over. We like it served warm, add some vanilla bean ice cream and it is heaven...mmmm! Thanks for posting!!"
Jul 5, 2008 on Food.com
"Very rich, very decadent, amazing! If you don't like super rich cakes, don't try this one because even I...could only handle a small piece of this chocolatey goodness. All 6 in my family loved it and decided it was our favorite chocolate cake. I agree, even better the next day. Pop it in the micro for 10 seconds to make it warm and gooey, then it ..."
May 23, 2008 on Food.com
"This will replace my ISB recipe that I have used for years. All five of agreed it was far superior!! I must admit, I added a bit extra sugar as we like it on the sweeter side, and a bit more milk...with fabulous results. Very light compared to our normally dense loaf. Thanks SO much for sharing this great recipe!"
Apr 3, 2008 on Food.com
"This bread is great! I LOVE that you can just mix it up in the pan it bakes in. I have had problems with it bubbling over, so now I always put a cookie sheet under the pan. Last time I made it I reduced the butter by half & it was just as good, YAY!"
Feb 8, 2008 on Food.com
"This is delicious! One of those recipes you really wish you could give more than five stars! I made this with brown sugar instead of white, and mmmmmmm...was it good. I would say as much as we love sweet things, it has plenty of sugar & didn't need more added before or after cooking! It came out different than I imagined, kind of dry like gran..."
Feb 1, 2008 on Food.com