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    DarkStarBTJ@yahoo.com

    Member since Jan 2009

    Chef #1140281

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    1 ReviewsDarkStarBTJ@yahoo.com

    Sort by: Date | Rating | Most Helpful

    Reviewed Mint Meringues

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    Thursday, Dec 17, 2009 on Food.com
     |  15 Reviews  |  By VIKKI BARKER
    LinMarie says:

    "I beat them til foamy, but I think it should have been until stiff? I could not get these to stiff after adding the sugar and what not and it just didn't turn out right. I didn't add the extract but blended up some red hots and mixed them in, the taste was great, but again, the texture was wrong."

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