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    Darkhunter

    Southwest U.S.A.

    Chef #56003

    Southwest U.S.A.

    Joined: Sep 25, 2002

    Birthday: Apr 07

    1375 reviews by Darkhunter

    1 - 10 of 1375 sorted by Date | Rating | Helpful

    Reviewed Chocolate Molten Lava Cakes
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      |  By traveling baker!!!

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    "I'm sorry, baker, that I couldn't give this a higher rating. It was much too chocolatey and rich for our taste. On the other hand, it was quick and easy to put together!"

    Sep 11, 2011 on Food.com

    Recipe #215154

    Reviewed Smothered Pork Chops
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      |  By chia

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    "Doubled the amount of coating for the chops, and also doubled the sauce, because I like a lot of gravy! My bone-in chops were a little over an inch, so I cooked them for the full 60 minutes and they were perfect. The only negative comment I have is that the dish was too greasy. I would definitely de-fat the chops before browning."

    Sep 5, 2011 on Food.com

    Recipe #152687

    Reviewed Crispy Oatmeal Chocolate Chip Cookies (Michael Smith
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      |  By Nif

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    "Loved these cookies. They didn't spread as much as I thought they would, but who cares? I used a little less sugar and increased the molasses a bit. I was using a dark cookie sheet, so decreased the oven temp to 350F. My cookies were also ready at 12 minutes instead of 15."

    Sep 5, 2011 on Food.com

    Recipe #437691

    Reviewed Amazing Hungarian Chicken Paprikash With Dumplings
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      |  By Danny P

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    "A true Hungarian type paprikash. The only change was to use sliced onion instead of the onion powder. Will make this again!"

    Sep 5, 2011 on Food.com

    Recipe #348870

    Reviewed Artichoke & Rice Salad
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      |  By xtine

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    "This was a great recipe! I did use regular rice cooked in the chicken stock as I didn't have any Uncle Ben's. Otherwise, followed the directions as written. I had some of the salad right away for lunch, but it did, indeed, taste much better the next day. Have already given the recipe out to friends!"

    Sep 5, 2011 on Food.com

    Recipe #211458

    Reviewed Fillet of Plaice De Luxe
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      |  (1 person found this helpful) |  By Chocolatl

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    "Oh, WOW! I cut this recipe down to serve two, but now wish I had gone ahead and made the entire recipe! I used fresh spinach which I cooked down with a little lemon juice. This is one of those simple dishes that deliver a great big punch! Will have this again, definitely!"

    Aug 22, 2011 on Food.com

    Recipe #423607

    Reviewed Tackle-Twos
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      |  (1 person found this helpful) |  By Chocolatl

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    "Delicious! Absolutely loved the red onion mixture! I served these more as wrapped sammies as a fantastic meal! Thnx for posting this, Chocolatl! Made for KcK's Forum."

    Dec 28, 2010 on Food.com

    Recipe #403199

    Reviewed Steamy Tomato Sipper (Slow Cooker
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      |  By Pink_Diamond

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    "Even though I didn't care too much for the horseradish in this, the other ingredients put it right up there for me! Always have these ingredients in the house, so this will be made often for these chilly days and nights! Thnx for posting, GTKKF! Made for KcK's Forum."

    Dec 28, 2010 on Food.com

    Recipe #429096

    Reviewed Good Eats Green Bean Casserole (Alton Brown 2007
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      |  By 2Bleu

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    "As written, this didn't work too well for me. The oven temp is way too high for both preparing the onions and cooking the casserole! I would like to make this again, but will lover the temp and chop the onions so they don't stick together so much. I did love using fresh green beans instead of canned for this. They were crispy crunchy! Thnx fo..."

    Dec 28, 2010 on Food.com

    Recipe #266039

    Reviewed Chicken in Creamy Ginger Sauce
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      |  By PleasantNancy

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    "Very easy and tasty dish, Nancy....thnx for posting! The only thing I might do different next time is to increase the ginger. I love the taste of ginger and think I this could take the extra with no problem."

    Dec 28, 2010 on Food.com

    Recipe #318020

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