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    DarlaDoom

    Member since Dec 2005

    Chef #273527

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    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Potato Curry With Spinach and Chickpeas

    Handle
    Friday, Mar 19, 2010 on Food.com
     |  132 Reviews  |  By Kozmic Blues
    LinMarie says:

    "My "needs ketchup" husband LOVED it!! My changes: 1/2 acorn squash instead of sweet potatoes, 1 large tomato instead of the canned amount, a jalepeno sauted w.the onions, 1tsp cayenne pepper, 1tsp garlic pwd, and 1/2 tsp salt. YUMMERS!! And because my husband has no taste buds, the second time around i added 2 jalepenos, 1/2 T cayenne, 1 1/2 cups ..."

    Reviewed Brussels Sprouts in Garlic Butter

    Handle
    Sunday, Feb 15, 2009 on Food.com
     |  226 Reviews  |  By Tracy K
    LinMarie says:

    "This was my first time buying/making/eating sprouts. Because I was so reserved about buying more sprouts (due to the popular negative stigma pinned on this poor vegtble) I only bought 5 sprouts. I used 1/2 TB Smart Balance and generously sprinkled garlic powder while the butter foamed, cooked them face down for 10 min and YUM!! To end this, I dash..."

    Reviewed London Broil With Chili Seasonings

    Handle
    Thursday, Jan 22, 2009 on Food.com
     |  13 Reviews  |  By ChrisMc
    LinMarie says:

    "Wasn't too spicy for us. What I liked about the marinade was that it wasn't runny like others but to make the spice rub uniformly coat the meat I added 1 tb. lemon jz. and 1/2 tb. worcester sauce and I shook the tupperware containing the meat. Other additions/ substitutions: pinch curry pwd., dash margoram, and cilantro instead of parsley. This i..."

    Reviewed Rainbow Ribbon Mold

    Handle
    Sunday, Dec 28, 2008 on Food.com
     |  24 Reviews  |  By * Pamela *
    LinMarie says:

    "This is definitely something you want to try at least once and it is definitely an eye catcher. My dislikes pertain to the flavors that just didn't blend well w/ each other like the green lime. I'll try this again leaving the green out. (alas no more rainbow..) Thanks for posting, this was an experience for me!!"

    Reviewed Red Cabbage Salad with a touch of Asia

    Handle
    Sunday, Dec 28, 2008 on Food.com
     |  22 Reviews  |  By Rita~
    LinMarie says:

    "YUMMY!! I pref. my dressing thick so I added an unmeasurable amount of peanut butter. I used creamy fat free Peter Pan. (I wonder how regular CHUNKY Skippy would taste-- MMMM...) I did use rice vinegar (Kame brand) but think I might cut a bit back next time- end product was a wee bit acidic. Rita, thank you for posting a keeper!!"

    Reviewed Dad's Famous Meat Marinade

    Handle
    Sunday, Dec 28, 2008 on Food.com
     |  2 Reviews  |  By CoreyAnn
    LinMarie says:

    "Although the meat was very tender, it turned out WAY too vinegary/ acidic and a bit on the salty side for us. I followed the recipe to a T... :( The meat was very tender though!!"

    Reviewed Tofu Egg Salad

    Handle
    Sunday, Dec 28, 2008 on Food.com
     |  45 Reviews  |  By Kozmic Blues
    LinMarie says:

    "My "loathes tofu" husband actually liked this. I added 2 hard boiled eggs, celery, cilantro instead of parsley, and curry powder instead of plain turmeric. I ate mine with greens and spinach, he ate his as a sandwich. Thanks so much for posting a keeper!!"

    Reviewed Kelly's Southwestern Beef Stew

    Handle
    Sunday, Dec 21, 2008 on Food.com
     |  47 Reviews  |  By Wildflour
    LinMarie says:

    "I found this recipe very versatile as I did not have a few of the ingredients on hand and substituted veggies and added other spices to it. I used 2.5 lb of london broil and followed the cooking times to a T- came out perfect!!! Thankyou ever so much for a keeper!! (This was my first time. making beef stew.)"

    Reviewed Blackened Catfish

    Handle
    Monday, Dec 1, 2008 on Food.com
     |  41 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I used 1TB paprika and 1TB red hot chilli powder, and 1/2 TSP salt, no onion pwd. Instead of dipping in butter, to cut calories, I sprayed PAM on both sides then dipped into the spice mix. Wonderful flavor. A bit too hot for me but DH who has no tastes buds LOVED it."

    Reviewed Chicken Tenders With Spicy Rice and Red Peppers

    Handle
    Sunday, Nov 16, 2008 on Food.com
     |  7 Reviews  |  By PanNan
    LinMarie says:

    "We LOVE spicy food- my husband DEVOURED it!! The rice and the chicken complimented each other VERY well- thx for posting!! My changes: I had no red bell peppers, I used 1/2 tsp both hot paprika AND 1/2 mild paprika, I did not remove the seeds from the jalepeno, I used a vidallia onion instead (what I had on hand), and jasmine rice. The chicken was..."

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