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    Darlene Humphreys

    Klamath Falls, OR

    Chef #561303

    Klamath Falls, OR

    Joined: Aug 14, 2007

    Birthday: Feb 14

    11 reviews by Darlene Humphreys

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Chorizo and Cornbread Stuffing

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      |  By Darlene Humphreys

    "I did not have high expectations for this recipe, but oh did it surprise me.

    I forgot to buy cilantro, so I did not add that. I ended up adding about 1 1/2 cups of stock, and baked about 30 minutes.

    But it is a great alternative to typical stuffing, great with pork chops!"

    Dec 9, 2012 on FoodNetwork.com

    Reviewed Cheese Enchilada Stack
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      |  By roaringthunderbabe

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    "I usually stick pretty close to a recipe the first go, but I did learn some things after making it the first time and the input here. The 8 oz. bag of cheese is not enough, unless you like your stuff with cheese as a garnish rather than an ooey-gooey delight. It is a little blah, I added some cumin and red pepper flakes to the 20 oz. can of mil..."

    May 24, 2011 on Food.com

    Recipe #104312

    Reviewed Honey Mustard Grilled Pork Roast
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      |  By Cher Jewhurst

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    "I usually follow a recipe the first time, but hubby does not like Dijon mustard, subbed honey mustard and I did not add the water. I did not have high expectations because it seemed too simple, but this was really good. Moist, flavorful, really tasty in sandwiches the next day too!"

    Jun 28, 2010 on Food.com

    Recipe #294239

    Reviewed Stuffed Mushrooms
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      |  By cuisinebymae

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    "Oh my, this was good. I would like to find a way to make it a tad bit moister, that may be an issue with the altitude here, but DANG, this rocks."

    Feb 8, 2010 on Food.com

    Recipe #57228

    Reviewed Panera's Cream Cheese Potato Soup
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      |  By Shawn H

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    "Oh my stars, this is excellent IMHO. Easy, fairly quick and delicious. We like things a bit more spicy and next time I will boost up the seasonings, but this soup rocks. Thanks for sharing!"

    Jan 4, 2010 on Food.com

    Recipe #150863

    Reviewed Wonderful Roasted Prime Rib
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      |  By Merlot

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    "After looking at all the reviews, I tried this recipe. It looked really promising. We could not get the salt to stick to meat for anything. Fortunately, we had a box and a half of Morton's Kosher Salt to work with, but it was so hard to do. We tried wetter, we tried drier, it just wasn't working.Flash forward almost an hour. of attempt..."

    Jan 1, 2009 on Food.com

    Recipe #31062

    Reviewed Best Grilled Pork Chops
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      |  (1 person found this helpful) |  By Kate in Ontario

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    "WOW! I put frozen chops and marinade in a zipper bag the night before, let them sit in the fridge for a day. The flavor was fabulous, and this recipe couldn't be easier. I'll be making this again! Thanks for sharing it."

    Aug 22, 2008 on Food.com

    Recipe #27210

    Reviewed Corned Beef and Cabbage in Guinness
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      |  By Dee514

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    "This was my first corned beef and cabbage attempt, and I'm glad I picked this one. I don't know what cut of corned beef it was, the package didn't say, but it came out a little bit tougher than I'd like, so I'll assume it wasn't the right one. I threw in a couple extra potatoes considering the salty sauce posts, and mine wasn't at all salty. Ot..."

    Mar 17, 2008 on Food.com

    Recipe #86868

    Reviewed Fajitas De Res Al Tequila - Beef Fajitas With Tequila
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      |  By mariposa13

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    "I like my fajitas with a little more heat and/or spice, so I should have taken some of the advice and added a jalapeno. With some tweeking, this will be a wonderful "go to" dish."

    Jan 1, 2008 on Food.com

    Recipe #95288

    Reviewed Brats With Beer Gravy -- Man Fuel
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      |  By Chef Booshman

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    "I made the gravy with Black Butte Porter, a delicious beer. I also had trouble getting the gravy to thicken. I added more cornstarch twice before it started to get the right consistency. And WOW was the gravy salty, I am a big fan of salt, but this was too much bouillon. With less salt, this would be a nice alternative to plain brown gravy."

    Sep 18, 2007 on Food.com

    Recipe #162053

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