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Reviewed Chorizo and Cornbread Stuffing
Sunday, Dec 9, 2012 on FoodNetwork.com
“I did not have high expectations for this recipe, but oh did it surprise me.
I forgot to buy cilantro, so I did not add that. I ended up adding about 1 1/2 cups of stock, and baked about 30 minutes.
But it is a great alternative to typical stuffing, great with pork chops!" ”
Reviewed Cheese Enchilada Stack
Tuesday, May 24, 2011 on Food.com
“I usually stick pretty close to a recipe the first go, but I did learn some things after making it the first time and the input here. The 8 oz. bag of cheese is not enough, unless you like your stuff with cheese as a garnish rather than an ooey-gooey delight. It is a little blah, I added some cumin and red pepper flakes to the 20 oz. can of mi... ”