Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Darlene McCastle

    Member since Sep 2003

    Chef #105723

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Chops With Apples & Stuffing

    Friday, Sep 14, 2012 on
     |  11 Reviews  |  By Kellogs
    LinMarie says:

    "If it's quick, easy and yummy it's #1 with me, and this is #1! I threw in a couple handfuls of dried cranberries into the stuffing mix (used Stove Top Pork flavor) and it really set it off. My family LOVED it! It's perfect for the working mom who doesn't want to spend a lot of time cooking...a must try!"

    Reviewed Why-I-Joined-Zaar Carrot Cake

    Sunday, Mar 19, 2006 on
     |  454 Reviews  |  By Lennie
    LinMarie says:

    "This is absolutely the best carrot cake I have ever had. I followed the recipe to a tee, and although the batter was quite thick the cake turned out very light, moist and absolutely scrumptuous! I took it to a church luncheon today and was told that it was "the Cadillac of carrot cakes" by a fellow parisioner. Thanks so much for this recipe...I..."

    Reviewed Creamy Pork Tenderloin

    Wednesday, Apr 21, 2004 on
     |  (1 person found this helpful) |  34 Reviews  |  By KeyWee
    LinMarie says:

    "I wouldn't bother using expensive tenderloin on this fact, I would just use regular bone-in pork chops. This comes out like a "country fried with gravy" meal. I thought the sauce was a little too thick....would recommend adding 1/2 c. milk. Overall my family rated it "ok" but would have been better, actually, with regular pork chops..."

    Reviewed Quick Unbaked Cheesecake

    Wednesday, Apr 21, 2004 on
     |  (1 person found this helpful) |  2 Reviews  |  By Shar-on
    LinMarie says:

    "This recipe was "ok" but wasn't very "cheesy". I would add at least 2 more ounces of cream cheese. Also was a bit soft even when it set overnight...would decrease water to 3/4 cup. Also I would make sure the water cooled to room temp (and jello thickened a bit) before adding to mixture. My water was too hot and it made it lumpy and "flattened"..."


    Over 475,000 Recipes Network of Sites