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    Darlene Ross

    Member since Oct 2002

    Chef #57544

    From Cedar Rapids

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Asparagus Soup

    Thursday, May 29, 2014 on
     |  5 Reviews  |  By winkki
    LinMarie says:

    "Wow! Will be making this often! Thanks winkki!"

    Reviewed Meatless Tiny Taco Tarts

    Thursday, Dec 15, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By JSkizzle
    LinMarie says:

    "These are delightfully delicious and so easy to make. My family requests I make these for every Christmas Eve gathering. I am sorry I didn't comment three years ago when I first made these. I love that you can top these with whatever your family likes. Also, I use Athens prebaked phillo shells so I don't even have to turn on my oven. Thanks J..."

    Reviewed Jiffy Scalloped Corn Casserole

    Thursday, Mar 10, 2011 on
     |  (1 person found this helpful) |  38 Reviews  |  By Jo in Arlington
    LinMarie says:

    "I thought I had commented on this recipe the first time I made it, but apparently I did not. It is the most requested dish my family asks me for whenever we have any kind of family get together. I stir the cheese into the mixture and top with crushed Ritz crackers that have been mixed with melted butter. We love the crunchiness it adds to the d..."

    Reviewed Deep Fried Panko Chicken Livers

    Monday, Aug 2, 2010 on
     |  (1 person found this helpful) |  1 Reviews  |  By Chef Roly-Poly
    LinMarie says:

    "Kudos!!! Your recipe piqued my interest because I had never seen a recipe for liver and onions that used ginger or Panko crumbs. I am SO happy I decided to try it. These were the absolute BEST I have ever eaten. I decided to soak the livers in milk for an hour ( I just think it draws out some of the strong flavor of the liver) and I used Panko..."

    Reviewed Roasted Garlic Butter

    Tuesday, Jul 6, 2010 on
     |  10 Reviews  |  By Steve_G
    LinMarie says:

    "The basic recipe is good. My changes were adding 1 tbl. sugar (will pare that down to 1 tsp. next time), 1 tbl. garlic powder and 1 tsp. Italian Seasoning (will put in 2 tsp. next time). My brother fell in love with this. Last night he spread it over some baked cod and he said it turned a boring piece of fish into a five star restaurant fish. ..."

    Reviewed Special Green Bean Casserole

    Monday, Jul 5, 2010 on
     |  (4 people found this helpful) |  64 Reviews  |  By Divinemom5
    LinMarie says:

    "Wow! My brother and his fiance loved this so much when I made it for a family gathering that they asked me to make it for their buffet at their wedding. I made two HUGE pans of it and there wasn't one green bean left. It was a tremendous hit. This is now a family staple when we have family get-togethers!!!"

    Reviewed Salmon Loaf

    Friday, Sep 19, 2008 on
     |  14 Reviews  |  By Caren
    LinMarie says:

    "This salmon loaf is amazing. Since I don't eat white bread, I used whole wheat. Wonderful combination of flavors and very easy to make. Did I mention how delicious and moist this is? Best salmon loaf I have ever made and the only one from now on. Thanks so much, Caren."

    Reviewed Butter Sauce for Pasta, Seafood, Etc.

    Tuesday, Mar 18, 2008 on
     |  3 Reviews  |  By Reality
    LinMarie says:

    "This is absolutely wonderful! I didn't go through the steps of putting the sauce together as the recipe states, I prepared it as if i were making a regular white sauce in a saucepan. Same results with less work. Thanks, Reality. I will be using this in place of my Alfreda Sauce recipe from now on. ~Darlene~"

    Reviewed Marvelous Meatloaf Topping

    Wednesday, Jan 23, 2008 on
     |  (2 people found this helpful) |  2 Reviews  |  By Bec
    LinMarie says:

    "This is awesome! If you like a sweet topping for your meatloaf, you really should give this one a try. The mustard gives this topping a little tang and the nutmeg, well, no words can describe what it does! Thanks, Bec, for this fabulous keeper.Dar"

    Reviewed Cheesy Layered Tomato Crunch Bake

    Wednesday, Sep 5, 2007 on
     |  2 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This had wonderful flavor. My only problem with it is it took 1 1/2 hours to bake. Next time I will cover the dish with foil and remove it at the end to brown the top. I don't care for potato chips in recipes so I used 2 cups of Panko crumbs instead. As I said earlier, this really had a wonderful flavor. Thanks KITTENCAL."


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