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Regina, Saskatchewan, Canada
"Excellent tasting pasta salad and very simple to make. I was a little skeptical about it as it is so easy to put together but it did not disappoint."
Jun 30, 2011 on Food.com
"Loved this salad -- very refreshing -- added some feta cheese. Will certainly be making this again."
Jun 8, 2011 on Food.com
"Sorry, we didn't like this."
May 28, 2011 on Food.com
"This is basically the same recipe I have been using for years with the exception that I add 1/2 tsp. nutmeg and place a pecan half into center of cookie before baking. I haven't made these for awhile but plan to do so."
Feb 3, 2011 on Food.com
"These are very simple to make and taste good. Naturally the ones I make from scartch are superior but this is a very easy recipe to whip up."
Jan 13, 2011 on Food.com
"Somewhat disappointed in the taste. Doubt I will make again."
Jan 9, 2011 on Food.com
"Bought mint flavored chips by mistake so searched for a cookie recipe. The cookies were excellent and will certainly make again."
Jan 1, 2011 on Food.com
"I made a much scaled down version of this recipe and didn't measure anything. The ingredients blended together very well and I will not hesitate to make this again. I likely will never get the same consistency but I'm sure the taste will be there."
Dec 5, 2009 on Food.com
"Great way to cook bacon. It's the first time I have done it in the oven. I just used the black pepper. Will certainly repeat."
Dec 2, 2009 on Food.com
"Just bought a new waffle iron today so decided we needed something a little more elegant than Aunt Jemima. These waffles were just great and very easy to mix up."
Nov 10, 2009 on Food.com
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