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    Member since Jan 2005

    Chef #191047

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    89 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR Version of Starbucks Pumpkin Scones by Todd Wilbur

    Saturday, Nov 20, 2010 on
     |  136 Reviews  |  By Rachel-Snachel
    LinMarie says:

    "fantastic! I used the Coffemate Gingerbread latte for the cream, and in the powdered sugar icing drizzle. Skipped making the spice glaze because my family was gobbling them up before I could make them"

    Reviewed Granola Breakfast Cookies

    Tuesday, Nov 2, 2010 on
     |  (2 people found this helpful) |  13 Reviews  |  By PaulaG
    LinMarie says:

    "Great easy cookie! I had some leftover granola that no one would eat so I used that. i used butter not shortening, but that was my only change. I will say I think the flavor of your cookie with be determined by the quality of your granola. I used a good homemade kind, not store bought. It worked really well for us! Thanks!"

    Reviewed Chocolate Glaze

    Saturday, Oct 9, 2010 on
     |  11 Reviews  |  By foodiequeen
    LinMarie says:

    "Very easy. Tastes great! dries semi soft, with a shiney coating. I have done some other recipes that tend to 'wrinkle' up as they cool. I will use again, Thanks! Oh, I took some suggestions and used coffee in place of water. It enhances the chocolate flavor. Will use again."

    Reviewed Alton Brown's Baked Brown Rice

    Thursday, Sep 30, 2010 on
     |  123 Reviews  |  By Seedbeads
    LinMarie says:

    "Fantastic. Its the ONLY way I make rice anymore. Its so simple and yet tasty without a lot of fuss!"

    Reviewed The Best Meatballs Ever

    Friday, Jun 25, 2010 on
     |  (1 person found this helpful) |  3 Reviews  |  By Heartsong
    LinMarie says:

    "Fantastic! I made a few changes but I think the basic recipe is still enough intact that they would be great without my changes. 1st- I used half the amounts, because lets be real, when you are trying a new recipe 5 1/2 pounds of meat is a lot to gamble on! 2nd- I used ground turkey, mainly because I thought I had ground beef and thawed the wrong..."

    Reviewed Modeling Chocolate

    Wednesday, Feb 3, 2010 on
     |  3 Reviews  |  By Kimke
    LinMarie says:

    "I liked it! I had trouble with the pasta machine, it stuck in the rollers, loved the simplicity!"

    Reviewed Kumara (Sweet Potato) & Rice Patties

    Wednesday, Dec 23, 2009 on
     |  (1 person found this helpful) |  11 Reviews  |  By Stardustannie
    LinMarie says:

    "What a nice surprise! I can't believe I had the stuff to make this but I did! Cleaning out the fridge and I had to use up sweet potato, rice and zucchini! I was skeptical, but this is such a nice lunch! I used brown rice but that was the only sub. Oh! bumped up garlic to 2 cloves after reading another review. Not dissapointed at all! Thank you! I ..."

    Reviewed Mini Tiramisu Eclairs

    Sunday, Dec 13, 2009 on
     |  5 Reviews  |  By Manami
    LinMarie says:

    "wow do these impress! Served them with coffee at Thanksgiving. They were a little involved to make for the first time, but now that I know the process, I will make them again. I only had one choice for lady fingers and they were the crunchy kind. I think they were better the next day after they had set. I am going to make these again for sure. I ..."

    Reviewed Kittencal's Famous Greek Salad

    Sunday, Nov 15, 2009 on
     |  351 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Fantastic! I had a Greek Salad at a resturant recently and now I am addicted to Greek food. Found your recipe and now I can eat it home too! Thanks!"

    Reviewed Spanish Rice Soup

    Sunday, Jul 12, 2009 on
     |  4 Reviews  |  By Sharlene~W
    LinMarie says:

    "Good soup, just not what I expected. I followed all the directions and used bell pepper. After it was cooked, it smelled and tasted like stuffed bell peppers! It was good, but not what I was looking for in a "spanish rice' flavor. I did add some more water (after I tried it), too thick for my liking and I served it with dollop of sour cream, now t..."


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