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"fantastic! I used the Coffemate Gingerbread latte for the cream, and in the powdered sugar icing drizzle. Skipped making the spice glaze because my family was gobbling them up before I could make them"
"Great easy cookie! I had some leftover granola that no one would eat so I used that. i used butter not shortening, but that was my only change. I will say I think the flavor of your cookie with be determined by the quality of your granola. I used a good homemade kind, not store bought. It worked really well for us! Thanks!"
"Very easy. Tastes great! dries semi soft, with a shiney coating. I have done some other recipes that tend to 'wrinkle' up as they cool. I will use again, Thanks! Oh, I took some suggestions and used coffee in place of water. It enhances the chocolate flavor. Will use again."
"Fantastic! I made a few changes but I think the basic recipe is still enough intact that they would be great without my changes. 1st- I used half the amounts, because lets be real, when you are trying a new recipe 5 1/2 pounds of meat is a lot to gamble on! 2nd- I used ground turkey, mainly because I thought I had ground beef and thawed the wrong..."
"What a nice surprise! I can't believe I had the stuff to make this but I did! Cleaning out the fridge and I had to use up sweet potato, rice and zucchini! I was skeptical, but this is such a nice lunch! I used brown rice but that was the only sub. Oh! bumped up garlic to 2 cloves after reading another review. Not dissapointed at all! Thank you! I ..."
"wow do these impress! Served them with coffee at Thanksgiving. They were a little involved to make for the first time, but now that I know the process, I will make them again. I only had one choice for lady fingers and they were the crunchy kind. I think they were better the next day after they had set. I am going to make these again for sure. I ..."
"Fantastic! I had a Greek Salad at a resturant recently and now I am addicted to Greek food. Found your recipe and now I can eat it home too! Thanks!"
"Good soup, just not what I expected. I followed all the directions and used bell pepper. After it was cooked, it smelled and tasted like stuffed bell peppers! It was good, but not what I was looking for in a "spanish rice' flavor. I did add some more water (after I tried it), too thick for my liking and I served it with dollop of sour cream, now t..."