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    Member since May 2006

    Chef #315797

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Perfect Baked Potato

    Wednesday, Sep 26, 2007 on
     |  7 Reviews  |  By Jan-Luv's2Cook
    LinMarie says:

    "I have used this method for years Except I use Smart Balance spread (for the buttery taste) and wrap the potatoes in aluminum foil(this keeps them moist and they also take less time to cook). I cook them at 400f degrees for about 45mins to an hour or until they feel done when you squeeze them."

    Reviewed Healthy Apple Cinnamon Breakfast

    Wednesday, Sep 26, 2007 on
     |  1 Reviews  |  By mdiamond
    LinMarie says:

    "This is great! I dont know why but the nutrition values are showing here are way off. I have it at around 220 kcals with 3g of fat, no where near 760 cals!"

    Reviewed Homemade Turkey & Apple Sausage

    Monday, Sep 3, 2007 on
     |  3 Reviews  |  By jonesies
    LinMarie says:

    "i made this using bluieberries and it was awesome! I also used poultry seasoning instead of the sage, which gave it maore flavor. mixed in a food processor and it turned out great!"

    Reviewed Low Fat Club Panini

    Friday, Aug 24, 2007 on
     |  2 Reviews  |  By Hazard195
    LinMarie says:

    "81g of fat is not "LOW Fat""

    Reviewed Southwest Turkey Tacos

    Tuesday, Aug 21, 2007 on
     |  9 Reviews  |  By SweetySJD
    LinMarie says:

    "I used Whole Wheat tortillas and they are great!"

    Reviewed Shrimp Cole Slaw

    Tuesday, Aug 21, 2007 on
     |  9 Reviews  |  By Chef #SLDenton
    LinMarie says:

    "Make it with Low Fat Mayo for a more healthy style!! love this slaw. I tasted shrimp slaw for the 1st time in a resturant in Pensacola Florida called "The Shrimp Basket" and fell in love. this recipe is very close to their's."

    Reviewed Hickory-Smoked Bourbon Turkey

    Saturday, Dec 9, 2006 on
     |  1 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "overall good recipe. I did add some more salt, garlic and cajun spice to the brine and rub. Turkey can out moist and smokey."

    Reviewed Maryland Crab Cakes

    Sunday, Sep 17, 2006 on
     |  156 Reviews  |  By Leslie O
    LinMarie says:

    "great! simple and flavorful, just like I like my recipes! very versitile. I threw in a couple of tablespoons of black beans and green peppers.. "


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