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Tampa, FL
"I have used this method for years Except I use Smart Balance spread (for the buttery taste and wrap the potatoes in aluminum foil(this keeps them moist and they also take less time to cook. I cook them at 400f degrees for about 45mins to an hour or until they feel done when you squeeze them."
Sep 27, 2007 on Food.com
"This is great! I dont know why but the nutrition values are showing here are way off. I have it at around 220 kcals with 3g of fat, no where near 760 cals!"
Sep 27, 2007 on Food.com
"i made this using bluieberries and it was awesome! I also used poultry seasoning instead of the sage, which gave it maore flavor. mixed in a food processor and it turned out great!"
Sep 3, 2007 on Food.com
"I used Whole Wheat tortillas and they are great!"
Aug 21, 2007 on Food.com
"Make it with Low Fat Mayo for a more healthy style!! love this slaw. I tasted shrimp slaw for the 1st time in a resturant in Pensacola Florida called "The Shrimp Basket" and fell in love. this recipe is very close to their's."
Aug 21, 2007 on Food.com
"overall good recipe. I did add some more salt, garlic and cajun spice to the brine and rub. Turkey can out moist and smokey."
Dec 10, 2006 on Food.com
"great! simple and flavorful, just like I like my recipes! very versitile. I threw in a couple of tablespoons of black beans and green peppers.. "
Sep 17, 2006 on Food.com
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