I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Dasha

    Seattle, WA

    Chef #464834

    Seattle, WA

    Joined: Mar 13, 2007

    10 reviews by Dasha

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Moroccan Pork Casserole
    Handle

    Select One

      |  By Daydream

    Select One

    "Moroccans do not eat pork so this cannot be a moroccan recipe. The majority of moroccans are muslim or jewish. Neither religion allows pork. I think they called this recipe "moroccan" simply because it uses olive oil, and cumin. Or maybe the original recipe was with chicken, beef, or lamb and pork was substituted in."

    May 8, 2008 on Food.com

    Recipe #112173

    Reviewed Ras El Hanout - Moroccan Spice Mix
    Handle

    Select One

      |  By Nasseh

    Select One

    "Tastes great. It is a nice addition to my already full spice rack!"

    Apr 25, 2008 on Food.com

    Recipe #262189

    Reviewed Lebanese Cookies
    Handle

    Select One

      |  By *Parsley*

    Select One

    "The texture is simular to shortbread cookies. They tasted good. I used the extra syrup in a tiny bowl for extra dipping. The cookies are a bit dry inside like shortbread cookies."

    Sep 27, 2007 on Food.com

    Recipe #184339

    Reviewed Russian Stroganoff
    Handle

    Select One

      |  By Ed&Theresa

    Select One

    "Tasted just great. Just like my moms. It was so quick and easy to make! Thanks for postiing."

    Sep 26, 2007 on Food.com

    Recipe #176437

    Reviewed Crabby Cream Cheese Wontons (Crab Rangoon
    Handle

    Select One

      |  (1 person found this helpful) |  By spatchcock

    Select One

    "The worcestershir sauce and soy sauce gave this recipe a taste that was a little too strong for me. The mix was alot. I recomend cutting it in half. Other than that they were great. Different but edible."

    Sep 23, 2007 on Food.com

    Recipe #28942

    Reviewed Three-Cup Chicken
    Handle

    Select One

      |  By Grace Lynn

    Select One

    "This chicken was a little too salty because of the amount of soy sauce. It had a very strong herb taste because of the basil. It was not as sweet as I wanted it to be. But it was ok to eat for one time."

    Sep 18, 2007 on Food.com

    Recipe #83475

    Reviewed Greek Thiples
    Handle

    Select One

      |  By Chabear01

    Select One

    "This recipe was an OK for me. First of all, mixing the butter in after the flour was a mess but I finnaly got it to work. 2nd of all, after frying the thipples, they instantly took shape and there was no time to fold them. Last of all, with the watered down honey syrup poured on them, it caused them to be a little soggy. I think just sprinkling wi..."

    Sep 18, 2007 on Food.com

    Recipe #170779

    Reviewed Pecan Puffs (Aka Mexican Wedding Cakes or Russian Tea Cakes
    Handle

    Select One

      |  By BecR

    Select One

    "Turned out perfect. Hard to stop eating!"

    Mar 29, 2007 on Food.com

    Recipe #111195

    Reviewed My Halwa Shebakia -- Special Ramadan Sesame Cookies
    Handle

    Select One

      |  By Hajar Elizabeth

    Select One

    "I had the a bad experience. It all fell apart and I also tried adding gum arabia and later an egg. The egg helped a tiny bit, but not enough. Had to throw it all away. Dissapointed for the waste of time and ingredients."

    Mar 15, 2007 on Food.com

    Recipe #141879

    Reviewed Bourekakia (Baklava 'cigars'
    Handle

    Select One

      |  (1 person found this helpful) |  By evelyn/athens

    Select One

    "Absolutely Great! I mixed 1/2 the syrup with the nuts and filled inside. I cheated a bit and made mine huge (8 layers each, but they are still great. I used the rest of the syrup to pour on top. The Best!"

    Mar 14, 2007 on Food.com

    Recipe #63732

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites