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"Moist cake. The frosting was a little too "lemony" for my taste. Next time I would switch off some milk for the lemon juice to balance out the flavor more."
Oct 27, 2011 on Food.com
"Excellent recipe. The muffins have a nice soft texture and they also freeze well. I find the dough to be very sticky so I usually add about an extra 1/2 cup of flour during the kneading process. I'v also made cinnamon raisin muffins, as one the reviewers posted below, adding a teaspoon of cinnamon and a cup full of raisins."
Oct 15, 2011 on Food.com
"i've tried this recipe at the cooking time and temperature given. I've also tried this cooking it at 350 degrees. Each time I've had excellent results. I did reduce the salt to 2 teapsoons, added a teaspoon of curry to the seasoings; and stuffed the cavity with lemon, onion, and garlic. The chicken is moist and maintains its moisture and flav..."
May 7, 2011 on Food.com
"This is an excellent recipe! I used this recipe yesterday to make an assortment of Easter cupcakes. The cupcakes have a nice tender texture and good flavor. I used the hint of adding the extra vanilla to the batter. I did not try the frosting from this recipe but used a basic buttercream frosting instead. I'll definitely make these again."
Apr 23, 2011 on Food.com
"These were soft and delicious. They taste too good to be so low in calories. I used some of these to make icecream sandwiches with a scoop of frozen yogurt between two ginger cookies. A nice treat!"
Oct 24, 2010 on Food.com
"Very good recipe. The batter was a little thick so I used the back of a spoon to spread each out a bit more in the pan. Also retained flavor after being frozen and being reheated in the microwave."
Sep 26, 2010 on Food.com
"Very good recipe. My first time having peanut butter pancakes. The pancakes had a soft texture and mild peanut butter taste."
Aug 24, 2010 on Food.com
"This was a pretty good recipe. I was originally searching for a banana pancake recipe when I saw this one. I used this basic recipe and added 1/4 tsp cinnamon, 1/2 tsp vanilla, 2 small mashed bananas, chopped walnuts, and I used brown sugar instead of regular sugar. My 4 year-old and 9 year old loved them!"
Jul 17, 2010 on Food.com
"This recipe was very good. The cake was moist. I used a dark non-stick cake pan and the topping stuck to the bottom of the pan. I had to scrape it off the bottom and put in back on the cake. Next time I think I will bake in a cast iron pan, like I do when I make pineapple upside down. That always comes out perfect."
Oct 13, 2009 on Food.com
"This recipe was very good, although I would have liked the sauce to be thicker. I didn't have cider vinegar, so I used red wine vinegar. I also did not have the beef bouillon cube. I used a product similar to gravy master--about a teaspoon or so. I added about 3 cloves of coarsely chopped garlic and a bay leaf. I also used a can of diced toma..."
Oct 13, 2009 on Food.com