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    Daun

    Belmont,Ca

    Chef #361198

    Belmont,Ca

    Joined: Oct 09, 2006

    Birthday: Jan 10

    5 reviews by Daun

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Braised Chicken With Figs, Honey & Vinegar
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      |  By English_Rose

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    "Found this when the fig tree decided to have it's best year ever. This is a really good meal! I didn't have cider vinegar so I used a Pinot Grigio vinegar instead, and no vermouth. still and all it was teriffic! This also worked well with pork chops and some veal medallions I cooked up for some friends. Very well done thank you for sharing"

    Oct 13, 2009 on Food.com

    Recipe #251097

    Reviewed Mocha Buttercream Chocolate Espresso Cake
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      |  By Annacia

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    "made this for a Mom's day party, what a great response, not to sweet, very moist and stood up to all the Moms there. I followed the suggestion and used coffe liquer along with a very condensed coffee flavoring. am definalty keeping this one! thanks for sharing"

    May 17, 2009 on Food.com

    Recipe #285071

    Reviewed Balsamic Strawberry Salsa
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      |  By Pufi McFluffikins

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    "I really like using fruits as accompanyment to my meats,, this was perfect for everyone in the house, even the little ones, only change I made, I used a strawberry basalmic, really made the flavor pop, thanks for the recipe"

    Apr 5, 2009 on Food.com

    Recipe #87439

    Reviewed Shrimp and Crab Au Gratin
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      |  By mightyro_cooking4u

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    "I followed this recipe, is a good idea but need a little tweaking,there is no amount given for the salt, I used 1 tspn, 1/2 c wine and the lemon juice is to much made it very acidic, I reduced it to 1/4 c wine and 2 TBLS lemon, this made it less acidic and harmonized the flavors a little better, also 1/4 c Old Bay was a little heavy, reduced it ..."

    Mar 16, 2009 on Food.com

    Recipe #344257

    Reviewed Velvet Mashed Potato Chocolate Cake
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      |  By grandma2969

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    "This is a great little cake ! I did a couple of changes just to make it fun for a friend, i substituted 2 oz. Jamiesons for the Buttermilk and used Baileys in the frosting instead of milk. It was a hit at my office party and will be making over and over. Thank you for the recipe."

    May 15, 2008 on Food.com

    Recipe #130372

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