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Saskatoon, Saskatchewan, Canada
Chef #278365
Saskatoon, Saskatchewan, Canada
Joined: Dec 28, 2005
Birthday: Jan 14
"Finally a scalloped potato recipe that my DH and our two little boys will all eat!! The only changes I made was to add less salt than called for and only half an onion, which I shredded in the food processor as my DH seems to be deathly afraid of anything from the onion family. LOL Made for Spring PAC 2010"
Apr 25, 2010 on Food.com
"I didn't eat this, but my two boys and my DH did. It was a hit with all of them and super easy to make!! Made for Spring PAC 2010"
Apr 25, 2010 on Food.com
"This recipe was so simple that I let my 2 year old do most of the work (I measured, he dumped. *L* It was a great recipe to bond over and the end result was a happy mom and a hyper but content little boy on a sugar high! *L* Thanks for the recipe! Made for Spring PAC 2010"
Apr 14, 2010 on Food.com
"I absolutely love this recipe!! It is a little time consuming, but well worth the effort in the end. The only things I changed was to add some fresh mushrooms & black pepper(personal preference and instead of Velveeta I used Kraft's 5 cheese blend as DH doesn't like Velveeta. An excellent recipe that is kid-friendly and really easy to make! I..."
Apr 14, 2010 on Food.com
"A really quick & easy recipe when you're feeling the munchies. Even my picky sons ages 1 & 2 ate them! The only thing I added was ranch to dip them in. :"
Apr 14, 2010 on Food.com
"This was alright but it seemed like it was missing something. Maybe it was just a little to much on the sweet side for me."
Jul 30, 2007 on Food.com
"I kept to the recipe but added some chopped green pepper as well as a little bit of spice and chopped garlic to the ground beef while it cooked. This is a definate keeper!"
Jul 30, 2007 on Food.com
"These were awesome!! I would recommend letting them air dry a bit so they don't stick together so much."
Jul 30, 2007 on Food.com
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