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"This is a wonderful recipe that I altered slightly to give it more of a stew consistency. I reduced the beef broth to 2 cups and the lemon juice and sugar to � cups. I opted out as far as the celery and carrots were concerned. Just before serving, I experimented with adding some potato flakes to thicken the liquid. Either way it?s a great meal!"
Nov 15, 2005 on Food.com