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    Member since Mar 2010

    Chef #533612

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Anniversary Chicken

    Sunday, Jun 17, 2012 on
     |  49 Reviews  |  By Sharlene~W
    LinMarie says:

    "Tastes fantastic! I wonder how it would taste when eaten in a flatbread/pita. It has all the required elements for good "Street meat" or after bar hours vendor food. Chicken, teriyaki, ranch, cheese, onions, bacon... it has all of the right flavor elements. I bet you could even make a decent pizza variant of this work well."

    Reviewed Crock Pot Creamy Italian Chicken

    Monday, Jun 11, 2012 on
     |  136 Reviews  |  By Mille®
    LinMarie says:

    "I increased the water to 1/2 cup and mixed the cheese/soup mixture with the chicken out as others have mentioned. I added some diced onions and then sweet peas and a dash of curry powder at the end, served over wide egg noodles. It was excellent!"

    Reviewed P. F. Chang's Mongolian Beef

    Friday, Oct 10, 2008 on
     |  521 Reviews  |  By Tish
    LinMarie says:

    Reviewed 30 Second Sandwich

    Thursday, Sep 18, 2008 on
     |  35 Reviews  |  By davie
    LinMarie says:

    "An extra few seconds could make this better in several ways. Calling this a recipe is quite a stretch. Search for "grilled cheese" and do yourself a favor, the extra time, and pat of butter, are well worth it."


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