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"Tastes fantastic! I wonder how it would taste when eaten in a flatbread/pita. It has all the required elements for good "Street meat" or after bar hours vendor food. Chicken, teriyaki, ranch, cheese, onions, bacon... it has all of the right flavor elements. I bet you could even make a decent pizza variant of this work well."
"I increased the water to 1/2 cup and mixed the cheese/soup mixture with the chicken out as others have mentioned. I added some diced onions and then sweet peas and a dash of curry powder at the end, served over wide egg noodles. It was excellent!"
"An extra few seconds could make this better in several ways. Calling this a recipe is quite a stretch. Search for "grilled cheese" and do yourself a favor, the extra time, and pat of butter, are well worth it."