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    Dave and Sue Cook for U

    Newport Beach, CA

    Two Scorpios in the Kitchen... (Give me my spoon! Dave and Sue Cook for U

    Chef #628753

    Newport Beach, CA

    Joined: Oct 27, 2007

    Birthday: Oct 27

    39 reviews by Dave and Sue Cook for U

    1 - 10 of 39 sorted by Date | Rating | Helpful

    Reviewed Linda's Meaty Spaghetti Sauce
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      |  By Linda's Busy Kitchen

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    "Hi Linda,

    This recipe is so close to mine! (Though I have to say, mine isn't mine, it is old school navy! Recipe #266272 I liked the tabasco touch, it is a bit different and probably adds a nice twist! Like Charlee, I love Kittencal's meatballs too, really great compliment to both sauces."

    Apr 2, 2012 on Food.com

    Recipe #258679

    Reviewed Tavern on the Green's Chicken Francais
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      |  By Mille®

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    "I have been looking for recipies that would allow me to reduce sodium and calories of late, since I have discovered that my love for food is really not so healthy! So, I took this basic recipe, used half the wine, and added water instead. I used Fleishmans Margarine, with Zero sodium, carbs or colesterol. Used No-salt instead of real salt, and sti..."

    Aug 3, 2010 on Food.com

    Recipe #26472

    Reviewed "almost" Boston Market Creamed Spinach
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      |  By Kittencalskitchen

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    "Excellent. Really enjoyed- will do again ( of course not every night for vegatable- although my family would love it. Thanks for another terrific recipe Kittencal"

    Jul 7, 2010 on Food.com

    Recipe #77206

    Reviewed Allrighty then Scrambled Eggs - Paula Deen
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      |  (1 person found this helpful) |  By Sharon123

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    "Great recipe. I am not a huge egg fan and these make terrific tasty, fluffy, and creamy eggs. Used them on a egg, ham and cheese sandwich. Delicious!"

    Jun 27, 2010 on Food.com

    Recipe #73033

    Reviewed Beef & Mushroom Crock Pot
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      |  By Bossy Chef

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    "Excellent and simple. One of those dinenrs you just toss in the crockpot- on low for the day. You can't go wrong. Thank you for posting."

    Jun 9, 2010 on Food.com

    Recipe #266316

    Reviewed Spicy Hash Browns - Homemade
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      |  (1 person found this helpful) |  By Malarkey Test

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    "We make these almost every weekend- especially with comany. Our guest love a little heat/spice. This is a perfect recipe. Thank you Kumquat.May: Made a tweak to the recipe after all these months, and it adds a nice robust extra to this awesome recipe. I have added half a T of Onion Powder and half a T of Adobo. (Substitute for garlic powder."

    May 22, 2010 on Food.com

    Recipe #519

    Reviewed Ham Breakfast Casserole
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      |  By Tish

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    "We made it this morning- Only allowed the 1hr soak time. The family really enjoyed. Can use almost anything in it you would for an omelet...great recipe. Thanks GaylaJ"

    Jan 2, 2010 on Food.com

    Recipe #21247

    Reviewed Kittencal's Perfect Prime Rib Roast Beef
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      |  By Kittencalskitchen

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    "Kittencal you always have perfect recipes. When I am in need a recipe I see if you have one first. This was my first attempt at Prime Rib. Much easier than I could have imaged. I had it for New Years's dinner with my family- everyone raved. Thank you."

    Jan 2, 2010 on Food.com

    Recipe #82023

    Reviewed Cajun Sauteed Shrimp
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      |  By PanNan

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    "Thank you for the recipe- we grilled them- a lot of kick."

    Jan 2, 2010 on Food.com

    Recipe #41701

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "This is an absolutely perfect recipe. Made with your perfect sauce. Hubbyy said is the best sauce he has ever had- and that was still 3 hours after dinner. We cooked for 1-2 hours- had one meatball (that we cook at 350 for the 'time'. The let it cool place in refrigerator- had the next night- OH MY!"

    Oct 19, 2009 on Food.com

    Recipe #69173

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