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"Very good noodles, though I'd recommend a low-sodium soy sauce. I omitted the chicken as I wanted grilled and made these: http://www.recipezaar.com/Quick-Hunan-Grilled-Chicken-28287 with the noodles. The dish came together nicely."
"Had a 2lb package of flank steaks (2 x 1 lb. each) so I marinated one for cooking with half the marinade and froze the other with the rest of the marinade. I had to cook mine a little bit longer on the grill, but it came out great. Thanks!"
"Well I thought I had brown sugar on hand but didn't so I substituted honey. Omitted the sesame oil (again thought I had it at home but didn't) but added some toasted sesame seeds to the finished product. Absolutely loved it. had just the right amount of heat to sweet for our tastes. DW said it was "restaurant quality". Thanks for the posting."
"I thought this was pretty good, but I must have done something wrong because it was less flavor than I expected. I expected much more kick given the spices involved, but it was relatively bland. Decent flavor, but just not enough of it for me. I'll play with the ingredients to see if I can kick it up a little. Thanks for posting."
"I've made this recipe many times and it's always been a hit with my family. I've substituted white wine for the brandy a number of times, used chicken breasts sliced in half lengthwise and have added mushrooms. Quite a nice sauce for rice as well, though it doesn't stick very well to noodles."
"I thought the flavor on this was good but mine came out extremely spicy. I think I used too much curry paste as I only had 1.5 lbs of meat defrosted but might not have cut the paste down enough. I will probably give it another shot sometime soon! Thanks for posting."
"Here's the thing, I'm not offended at all, I love off the cuff humor. I just don't even think it's all that funny."
"Not another review!?! Yes, but this one is worth it. I should have read all the reviews and thickened the sauce also (and probably doubled it as well) and I didn't make enough rice so that's my fault... good recipe though. Thanks!"
"I made this yesterday with a top sirloin roast which I think affected cooking time as my roast really fell apart quite a bit. I also chose to do this in the crockpot as I was going to be out most of the day. The flavor of the sauce was very good but my veggies were slightly undercooked, despite having them in longer than the recommended time. T..."