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    Member since Sep 2007

    Chef #599434

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vidalia Three Bean Salad with Mustard Dressing

    Monday, Nov 12, 2007 on
     |  5 Reviews  |  By Aroostook
    LinMarie says:

    "This is the best 3 bean salad I've ever eaten. However next time I make it I'm going to cut back the olive oil to 1/3 cup, it's a tad too saucy at 1/2 cup."

    Reviewed Thai Beef Salad

    Thursday, Nov 8, 2007 on
     |  2 Reviews  |  By Sharlene~W
    LinMarie says:

    "I made this as written, except I didn't use any lettuce, and it was great. Oops I almost forgot I added some fresh jalapeno slices to give it a little more kick. Great recipe."

    Reviewed Fried Bananas

    Sunday, Oct 14, 2007 on
     |  15 Reviews  |  By Mille®
    LinMarie says:

    "Very good! I used sweet rice flour and the batter was really good, crunchy and sweet. Honey on top makes this super tasty."

    Reviewed Tofu "egg" Salad

    Friday, Oct 5, 2007 on
     |  7 Reviews  |  By Ambercrombiegirl
    LinMarie says:

    "I think I would have like this more had I not put so much poultry seasoning in it, 4 tablespoons was enough to turn the tofu green. Suggestions would be use your judgement on the ingredients. I feel much less poultry seasoning. a tad more dill and a LOT more pickle relish and mustard would have made it great. I'm going to remake it and see what ha..."

    Reviewed Thai Cabbage Coleslaw

    Wednesday, Oct 3, 2007 on
     |  7 Reviews  |  By Sharlene~W
    LinMarie says:

    "I made this and loved it. I used Vietnamese Chili Garlic sauce instead of paste and doubled the dressing ingredients because I like it a little saucy. It was a great tasting healthy lunch all week. I may try to add some lump crab or clams to give it some protein. Easy to make, tastes great."


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