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"This is the best 3 bean salad I've ever eaten. However next time I make it I'm going to cut back the olive oil to 1/3 cup, it's a tad too saucy at 1/2 cup."
Nov 12, 2007 on Food.com
"I made this as written, except I didn't use any lettuce, and it was great. Oops I almost forgot I added some fresh jalapeno slices to give it a little more kick. Great recipe."
Nov 8, 2007 on Food.com
"Very good! I used sweet rice flour and the batter was really good, crunchy and sweet. Honey on top makes this super tasty."
Oct 14, 2007 on Food.com
"I think I would have like this more had I not put so much poultry seasoning in it, 4 tablespoons was enough to turn the tofu green. Suggestions would be use your judgement on the ingredients. I feel much less poultry seasoning. a tad more dill and a LOT more pickle relish and mustard would have made it great. I'm going to remake it and see what ha..."
Oct 5, 2007 on Food.com
"I made this and loved it. I used Vietnamese Chili Garlic sauce instead of paste and doubled the dressing ingredients because I like it a little saucy. It was a great tasting healthy lunch all week. I may try to add some lump crab or clams to give it some protein. Easy to make, tastes great."
Oct 3, 2007 on Food.com