Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Davenchristy

    Member since Oct 2004

    Chef #165711

    From Grand Rapids, Michigan

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Melt-In-Your-Mouth Chicken Breasts

    Handle
    Saturday, Jan 26, 2008 on Food.com
     |  511 Reviews  |  By Denise in NH
    LinMarie says:

    "I don't like mayo. DH hates it & sour cream....condiments are contamination! Skeptically I made this w/2 frozen breasts...1 w/mayo the other w/sourcream...with all the other ingrediants staying the same, (I did use seasoning salt, pepper and garlic powder sprinkled to taste (as much as I would normally sprinkle on my chicken))to try before count..."

    Reviewed Chili Powder

    Handle
    Wednesday, Feb 1, 2006 on Food.com
     |  61 Reviews  |  By Mille®
    LinMarie says:

    "Phew! Made chili for the first time, and this is excellent. I did cut back on the cayenne to 1 tsp and it was really great! Thanks again 8o)And I am not buying store chili powder ever!"

    Reviewed Potato Skins

    Handle
    Thursday, Dec 1, 2005 on Food.com
     |  9 Reviews  |  By Rita~
    LinMarie says:

    "YUMMY! I used Reynolds Release, & Crisco Butter Flavored Shortening (melted) to coat skins, and broiled in toaster oven. Took about 20 mins. 8 on each side and 4 to melt cheese. I already had cooked bacon that morning, saved some and cut it up into bits. Sharp chedder cheese, garlic powder, with a little sour cream on side. Have made several ..."

    Reviewed Ribs My Way

    Handle
    Saturday, Nov 12, 2005 on Food.com
     |  79 Reviews  |  By bratty
    LinMarie says:

    "I am new to cooking ribs. I used this receipe my first time. My husband who tried ribs once before, and didn't like them at a restaurant, tried them cooked w/this mix. He LOVED them! He does not like them when we go out. And neither do I anymore. I have now made ribs about every weekend w/this receipe and I will not try another, as there is ..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites