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    Member since Oct 2004

    Chef #165711

    From Grand Rapids, Michigan

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Melt-In-Your-Mouth Chicken Breasts

    Saturday, Jan 26, 2008 on
     |  521 Reviews  |  By Denise in NH
    LinMarie says:

    "I don't like mayo. DH hates it & sour cream....condiments are contamination! Skeptically I made this w/2 frozen breasts...1 w/mayo the other w/sourcream...with all the other ingrediants staying the same, (I did use seasoning salt, pepper and garlic powder sprinkled to taste (as much as I would normally sprinkle on my chicken))to try before count..."

    Reviewed Chili Powder

    Wednesday, Feb 1, 2006 on
     |  62 Reviews  |  By Mille®
    LinMarie says:

    "Phew! Made chili for the first time, and this is excellent. I did cut back on the cayenne to 1 tsp and it was really great! Thanks again 8o)And I am not buying store chili powder ever!"

    Reviewed Potato Skins

    Thursday, Dec 1, 2005 on
     |  9 Reviews  |  By Rita~
    LinMarie says:

    "YUMMY! I used Reynolds Release, & Crisco Butter Flavored Shortening (melted) to coat skins, and broiled in toaster oven. Took about 20 mins. 8 on each side and 4 to melt cheese. I already had cooked bacon that morning, saved some and cut it up into bits. Sharp chedder cheese, garlic powder, with a little sour cream on side. Have made several ..."

    Reviewed Ribs My Way

    Saturday, Nov 12, 2005 on
     |  79 Reviews  |  By bratty
    LinMarie says:

    "I am new to cooking ribs. I used this receipe my first time. My husband who tried ribs once before, and didn't like them at a restaurant, tried them cooked w/this mix. He LOVED them! He does not like them when we go out. And neither do I anymore. I have now made ribs about every weekend w/this receipe and I will not try another, as there is ..."


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