Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Wonderful recipe. To me, a roast that basically boils in the crock pot for 6 hours loses a lot of flavor and texture. I like my roasts to stay together long enough to transfer them to a serving platter. So I'm always looking for roast recipes that don't call for added liquid. This one is the best I've found.
I seared it f..."
"DH can't handle spice so I use a poblano pepper instead of the jalapeno. Otherwise this is the best salsa ever. I also save all the juice it makes, add some oil and use it to marinate fish or shrimp. Nummy."
"I make this every year for easter. It's always a hit and a good excuse to open a bottle of champagne while cooking dinner! The beef broth is a must. It gives the carrots a special depth of flavor."
"Perfection! And I am going to try tossing the hot marinade with pasta next time as suggested by Nadacook. I have a feeling I will never cook salmon another way again. It makes me want to host a dinner party :-) Thank you ngibsonn!"
"The only change I made was to substitute panko for cornmeal -- because my cornmeal was just too far past the exp. date. (I'm talking years.) Anyway, this recipe is perfect. Usually I would think 30 minutes is too long to cook fish but it was fantastic. Thanks ellie. This one is a keeper!"
"This is a perfect recipe because it's so easy to substitute. I used beef stock and red bell pepper, along with some garlic powder and stirred in some pine nuts along with the parsley. Turned out great! I will be making this often. Thanks for sharing this recipe Tebo."
"This is the best way to cook beets. When they are cool enough I peel mine under running water, so no stains on the counter or cutting board. I have found you don't really need the oil. I just scrub them a little and sprinkle with some salt."