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    Member since Sep 2010

    Chef #1690190

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Scalloped Zucchini & Yellow Squash

    Thursday, Jul 10, 2014 on
     |  4 Reviews  |  By mammamia #2
    LinMarie says:

    "This is excellent! I just found my new zucchini recipe. Thanks for posting, mammamia."

    Reviewed Roasted Zucchini, Mushrooms, and Onions

    Tuesday, Feb 18, 2014 on
     |  14 Reviews  |  By Lorrie in Montreal
    LinMarie says:

    "Perfect accompaniment for winter steaks on the grill pan when it's too cold to grill outside. I added 2 pats butter for flavor otherwise followed recipe exactly. Thank you so much for posting this!"

    Reviewed Chicken Fingers Dipping Sauce

    Tuesday, Feb 18, 2014 on
     |  4 Reviews  |  By randy525
    LinMarie says:

    "This is so good! Thanks for posting it."

    Reviewed Chicken With Mushrooms and Mustard

    Monday, Dec 9, 2013 on
     |  64 Reviews  |  By Tebo
    LinMarie says:

    "Great recipe. The dijon mustard adds just the right flavor--you can't tell it's mustard in the sauce. Very, very good."

    Reviewed Maria's Best Crock Pot Roast

    Thursday, Sep 19, 2013 on
     |  (1 person found this helpful) |  52 Reviews  |  By canarygirl
    LinMarie says:

    "Wonderful recipe. To me, a roast that basically boils in the crock pot for 6 hours loses a lot of flavor and texture. I like my roasts to stay together long enough to transfer them to a serving platter. So I'm always looking for roast recipes that don't call for added liquid. This one is the best I've found.
    I seared it f..."

    Reviewed Fresh Tuna Steaks With Hoisin Ginger Marinade

    Sunday, Aug 25, 2013 on
     |  10 Reviews  |  By Abby Girl
    LinMarie says:

    "Perfect marinade for Tuna. I cooked these on a charcoal grill and they were wonderful. Thank you Abby Girl for sharing this recipe."

    Reviewed Pico de Gallo

    Saturday, Feb 2, 2013 on
     |  (2 people found this helpful) |  100 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "DH can't handle spice so I use a poblano pepper instead of the jalapeno. Otherwise this is the best salsa ever. I also save all the juice it makes, add some oil and use it to marinate fish or shrimp. Nummy."

    Reviewed Carrots in Champagne and Dill

    Friday, Nov 2, 2012 on
     |  1 Reviews  |  By dicentra
    LinMarie says:

    "I make this every year for easter. It's always a hit and a good excuse to open a bottle of champagne while cooking dinner! The beef broth is a must. It gives the carrots a special depth of flavor."

    Reviewed Baked Salmon

    Wednesday, Aug 22, 2012 on
     |  397 Reviews  |  By ngibsonn
    LinMarie says:

    "Perfection! And I am going to try tossing the hot marinade with pasta next time as suggested by Nadacook. I have a feeling I will never cook salmon another way again. It makes me want to host a dinner party :-) Thank you ngibsonn!"

    Reviewed Apple Cider Vinaigrette

    Wednesday, Apr 18, 2012 on
     |  1 Reviews  |  By KeriLou
    LinMarie says:

    "This is just fantastic! Doesn't even need salt. Thanks for posting it."


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