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"Perfect accompaniment for winter steaks on the grill pan when it's too cold to grill outside. I added 2 pats butter for flavor otherwise followed recipe exactly. Thank you so much for posting this!"
"Wonderful recipe. To me, a roast that basically boils in the crock pot for 6 hours loses a lot of flavor and texture. I like my roasts to stay together long enough to transfer them to a serving platter. So I'm always looking for roast recipes that don't call for added liquid. This one is the best I've found.
I seared it f..."
"DH can't handle spice so I use a poblano pepper instead of the jalapeno. Otherwise this is the best salsa ever. I also save all the juice it makes, add some oil and use it to marinate fish or shrimp. Nummy."
"I make this every year for easter. It's always a hit and a good excuse to open a bottle of champagne while cooking dinner! The beef broth is a must. It gives the carrots a special depth of flavor."
"Perfection! And I am going to try tossing the hot marinade with pasta next time as suggested by Nadacook. I have a feeling I will never cook salmon another way again. It makes me want to host a dinner party :-) Thank you ngibsonn!"
"The only change I made was to substitute panko for cornmeal -- because my cornmeal was just too far past the exp. date. (I'm talking years.) Anyway, this recipe is perfect. Usually I would think 30 minutes is too long to cook fish but it was fantastic. Thanks ellie. This one is a keeper!"