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    You are in: Home Page / Reviews
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    David Fallen

    Member since Mar 2002

    Chef #33427

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken with Black Beans and Rice

    Wednesday, Aug 28, 2002 on
     |  84 Reviews  |  By Maine-iac
    LinMarie says:

    "Made this last night. Excellent! Basalmic does make a difference. I used a couple of Thai peppers instead of flakes. It was a big hit.Thanks"

    Reviewed Traditional Tamales (Pork)

    Friday, Jul 26, 2002 on
     |  (9 people found this helpful) |  89 Reviews  |  By Karen From Colorado
    LinMarie says:

    "My daughter and her boyfriend came to our house last sunday. We spent the afternoon making tamales (150). We had a great time. The tamales were excellent! Best I have ever had. We made half of them with chicken and the other half pork.I used Thai peppers grown by a freind of mine (quite spicy) they were excellent. I didnt understand the direction ..."

    Reviewed Fabulous Zucchini Fritters

    Wednesday, Jul 3, 2002 on
     |  (11 people found this helpful) |  18 Reviews  |  By Sandra Silver
    LinMarie says:

    "Very tasty. Easy to make. Next time I think I will use onions instead of scallions and another clove of Garlic. Good recipe!"

    Reviewed KARTOSHNIK - (Potato Cake)

    Monday, Apr 8, 2002 on
     |  (8 people found this helpful) |  23 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "This is an excellent recipe. I put a square of it in a bowl of Borscht topped with sour cream. I had never made Borscht befor. It was very good. I bet you could layer this like a cake and put various fillings in it. Sinach/cream cheese?"

    Reviewed The Best Casserole Ever!

    Wednesday, Mar 6, 2002 on
     |  (5 people found this helpful) |  21 Reviews  |  By Graybert
    LinMarie says:

    "I could'nt help myself. I had to add layers of Swiss Cheese on top of the potato layers. It was very good. I sliced the potatos about 1/8th inch thick. At 350 degrees it took almost an hour and 45 minutes for the potatos to be tender. Wonder why? Also wonder how this would be with chicken livers instead of ground beef."


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