I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    David J Rust

    Minneapolis, MN

    Chef #209280

    Minneapolis, MN

    Joined: Apr 13, 2005

    Birthday: Aug 21

    6 reviews by David J Rust

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Authentic Chinese Pork Chow Mein
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "The flavors of this dish brought back an awful lot of fond memories of this great restaurant back home in Roseville, MN. I didn't have enough bean sprouts (I used a single can and one of my dinner guests doesn't like mushrooms (I left them out but it really tasted great!The only things I'd call to attention are these...One, the recipe calls..."

    Jan 16, 2008 on Food.com

    Recipe #79774

    Reviewed Pyttipanna (Swedish Fry
    Handle

    Select One

      |  By André Grisell

    Select One

    "I tried this, last night, for my bi-weekly gaming group's supper and, well, it turned out extremely well! I decided not to peel the potatoes (I enjoy the thin, brown skins on them nor did I soak them, first, due to lack of time. But everything else was done, perfectly!The dry mustard went well on the left-over ham I used and the only thing I ..."

    Sep 9, 2007 on Food.com

    Recipe #34729

    Reviewed Pepsi Brisket
    Handle

    Select One

      |  By Lalaloob

    Select One

    "I was very impressed with this dish (although one of my roommates did not care for the sweet flavor the Pepsi gave to the potaotes and will definitely make it again. I think, next time, I may try it with Root Beer to see how that effects things! I may also try cooking it for a shorter period of time, like -say- 1 hour/pound to a maximum of 2 ho..."

    Aug 1, 2005 on Food.com

    Recipe #120391

    Reviewed Cake
    Handle

    Select One

      |  By Miss Erin

    Select One

    "This recipe was very tasty but really needed more elaboration as to what to do with the egg whites. How far do I whisk them? Soft peaks? Stiff peaks? At what point do I add the sugar? Would confectioner's sugar work better? I had to take some guesses, but -in the end- I came up with a really nice, light cake that my friends and I enjoyed. T..."

    Aug 1, 2005 on Food.com

    Recipe #13533

    Reviewed Russian Creme
    Handle

    Select One

      |  By Rob King

    Select One

    "The recipe tasted good, especially with Cake "Veronica", but was a bit gellatin-like for my taste. This isn't bad, certainly, and it was nicely sweet and easy to make. I'll definitely make it again, but contemplate whipping the cream into stiff-peaked whipping cream, first, and then folding in the other ingredients."

    Aug 1, 2005 on Food.com

    Recipe #25037

    Reviewed Oven BBQ Ribs
    Handle

    Select One

      |  By Beaner in Washington

    Select One

    "I liked this recipe quite a bit. I was skeptical about how tender the ribs would be, considering they aren't slow-roasted for a long time, but -wow- they really turned out nicely!I did have to use a Chinese Chili Paste instead of the Chili Sauce, but since it included quite a bit of garlic, it lent a really excellent flavor to the overall dis..."

    Jun 15, 2005 on Food.com

    Recipe #39329

    Advertisement

    My Website

    http://www.visi.com/~phantos/

    Over 475,000 Recipes

    Food.com Network of Sites