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"I didn't get any nooks and crannies when I made this but they were still tasty. I'll work with rolling out the dough thinner, next time, too and making sure the yeast is as fresh as possible. One interesting thing I did was, after cutting out the muffins, combine the scraps into hamburger-bun-sized rolls. Those I baked in a 350-degree ov..."
"Very tasty and good recipe although it was a bit difficult to follow. I had to read it through a couple times before I realized that I was supposed to have added the 4 Cups of flour (in step 3) in 1/2 Cup increments (as described in step 4). It still came out fairly good, but may need some tweaking in terms of how the recipe is written.
"An excellent, easy-to-follow recipe! I made these for the first time this morning (mid-January, 2014) and threw together a blueberry sauce to go with them. Very nice! I need some practice in getting them thinner but they tasted great.
Oh, and it's true what one of my old cooking teachers said: when you make crepes, the f..."
"The flavors of this dish brought back an awful lot of fond memories of this great restaurant back home in Roseville, MN. I didn't have enough bean sprouts (I used a single can) and one of my dinner guests doesn't like mushrooms (I left them out) but it really tasted great!The only things I'd call to attention are these...One, the recipe calls..."
"I tried this, last night, for my bi-weekly gaming group's supper and, well, it turned out extremely well! I decided not to peel the potatoes (I enjoy the thin, brown skins on them) nor did I soak them, first, due to lack of time. But everything else was done, perfectly!The dry mustard went well on the left-over ham I used and the only thing I ..."
"I was very impressed with this dish (although one of my roommates did not care for the sweet flavor the Pepsi gave to the potaotes) and will definitely make it again. I think, next time, I may try it with Root Beer to see how that effects things! I may also try cooking it for a shorter period of time, like -say- 1 hour/pound to a maximum of 2 ho..."
"This recipe was very tasty but really needed more elaboration as to what to do with the egg whites. How far do I whisk them? Soft peaks? Stiff peaks? At what point do I add the sugar? Would confectioner's sugar work better? I had to take some guesses, but -in the end- I came up with a really nice, light cake that my friends and I enjoyed. T..."
"The recipe tasted good, especially with Cake "Veronica", but was a bit gellatin-like for my taste. This isn't bad, certainly, and it was nicely sweet and easy to make. I'll definitely make it again, but contemplate whipping the cream into stiff-peaked whipping cream, first, and then folding in the other ingredients."
"I liked this recipe quite a bit. I was skeptical about how tender the ribs would be, considering they aren't slow-roasted for a long time, but -wow- they really turned out nicely!I did have to use a Chinese Chili Paste instead of the Chili Sauce, but since it included quite a bit of garlic, it lent a really excellent flavor to the overall dis..."