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A cooking enthusiast since a young age, I've worked for several restaurants to get myself through college but even after going to work in the Internet and Journalism worlds, I kept experimenting. I love making new dishes all the time and look forward to exciting new restaurants!
Alaskan King Crab with drawn butter, Indian Curried Chicken, Tandoor Chicken, Bourbon Street Steak, Spaghetti Bolognese, Sushi (Caterpillar Roll), Carpaccio, Chicken w/ 40 Cloves, Stuffed Cabbage, Dolmades, Gyros, Souvlaki, Jambalaya, Crawfish Etoufe, Shrimp Cocktail, Kielbasa, Tacos, Steamed Lobster, New England Clam Chowder, Chop Suey Chicken Chow Mein, Chicken Wings, Oyster Sauce and Beef with Ginger and Snow Pea Pods / Tomatoes.