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    David Magazu

    Amherst, Massachusetts, United States

    Chef #80065

    Amherst, Massachusetts, United States

    Joined: Mar 30, 2003

    2 reviews by David Magazu

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Stuffed Mushrooms
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      |  (1 person found this helpful) |  By cuisinebymae

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    "My wife and I omitted the bacon and used oil to saute. We also substituted fresh shredded parmasean for the mozzarella because we didn't have any mozzarella. We only used eight medium sized mushrooms so we cut down the ingredients but the outcome was wonderful. Thank you."

    Apr 23, 2003 on Food.com

    Recipe #57228

    Reviewed 1 Pan Fudge Cake
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      |  (8 people found this helpful) |  By Mysterygirl

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    "Cake is okay. I found that with all of the buzz floating around about it I was expecting something more. Tasted like a store-bought Betty Crocker cake to me. Didn't stop me from eating it though."

    Apr 14, 2003 on Food.com

    Recipe #29935

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