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    David Michael Gann

    United States

    Chef #47482

    United States

    Joined: Jul 03, 2002

    13 reviews by David Michael Gann

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Turkish Delight
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      |  By Charishma_Ramchandani

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    "I made this because I remember reading about it in the Chronicles of Narnia books when I was a kid. It turned out to look just like the stuff in the movie. It had a light, gummy texture. I really liked it, it was very unique and different. I would suggest using a pan with high sides because mine boiled over and I had to clean a gummy-coated stove. "

    May 3, 2006 on Food.com

    Recipe #8963

    Reviewed Chocolate Cake with Caramel-milk Chocolate Frosting
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      |  By MEAN CHEF

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    "This cake was OHSOGOOD! My family couldn't keep thier hands off it. "

    Jun 12, 2004 on Food.com

    Recipe #60495

    Reviewed Bon Appetit's Chocolate Cake W/Caramel-Milk Chocolate Frosting
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      |  By Oreoz724

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    "This cake was OHSOGOOD! My family couldn't keep thier hands off it. "

    Jun 12, 2004 on Food.com

    Recipe #60026

    Reviewed Banana Bread
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      |  (1 person found this helpful) |  By Caryn Gale

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    "THIS WAS SOO AWESOME!There are no less the 20 zillion banana bread recipes in the world, and I am proud to adopt this one as my favorite. Firstly, I love it because it browned perfectly. Usually banana bread comes out with a dark chocolate colored crust, but this turned out beautifully golden brown. I loved the additon of lemon juice. It really ..."

    Jun 25, 2003 on Food.com

    Recipe #52415

    Reviewed Lemon Curd (Stove Top or Microwave Method Lime or Orange Curd
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      |  (1 person found this helpful) |  By Rita~

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    "WOW!!! This rocked. I made it for my mom on mother's day and served it with fresh blueberry scones. It had a knock-you-on-your-butt lemon flavor, and it was nice, thick and creamy. Unfortunatly, it didn't last very long..."

    May 13, 2003 on Food.com

    Recipe #61278

    Reviewed Cumberland Cranberry Orange Nut Bread
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      |  (5 people found this helpful) |  By BothFex

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    "So yummy! It's really a different kind of taste, it's tangy, citrusy, and tropical. My entire family loves it, especially when topped with lemon glaze."

    Apr 12, 2003 on Food.com

    Recipe #44944

    Reviewed New York Style Cheesecake on Shortbread Crust
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      |  (6 people found this helpful) |  By Steve_G

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    "WOW! I received showers of praise from everyone who tried this. It was AWESOME! The cake's presentation, texture, and taste was extrordinary. And Steve is right, serving this cake plain is the best!"

    Feb 27, 2003 on Food.com

    Recipe #14561

    Reviewed Tiny Cinnamon Rolls
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      |  By ratherbeswimmin'

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    "Anyone who turns these down is definately a NAZI. I doubled the filling. So good. "

    Feb 27, 2003 on Food.com

    Recipe #25723

    Reviewed Angel Food Cake - Homemade
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      |  (5 people found this helpful) |  By Charlotte J

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    "I made this cake before with my Aunt. It won best tasting at a contest in North Carolina. Only .1 grams of fat and so much better than storebought!"

    Feb 10, 2003 on Food.com

    Recipe #12591

    Reviewed Fruit Sorbet
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      |  (5 people found this helpful) |  By Dancer^

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    "WOW! This turned out great! It was so easy! I just used some, how do you say, extremely ripe bananas, pureed them in the food processor, and it was awesome! I don't think I've ever so much as heard of banana sorbet, and if THAT was so good, imagine the possibilities! "

    Nov 14, 2002 on Food.com

    Recipe #5398

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