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"I made this because I remember reading about it in the Chronicles of Narnia books when I was a kid. It turned out to look just like the stuff in the movie. It had a light, gummy texture. I really liked it, it was very unique and different. I would suggest using a pan with high sides because mine boiled over and I had to clean a gummy-coated stove. "
"THIS WAS SOO AWESOME!There are no less the 20 zillion banana bread recipes in the world, and I am proud to adopt this one as my favorite. Firstly, I love it because it browned perfectly. Usually banana bread comes out with a dark chocolate colored crust, but this turned out beautifully golden brown. I loved the additon of lemon juice. It really ..."
"WOW!!! This rocked. I made it for my mom on mother's day and served it with fresh blueberry scones. It had a knock-you-on-your-butt lemon flavor, and it was nice, thick and creamy. Unfortunatly, it didn't last very long..."
"So yummy! It's really a different kind of taste, it's tangy, citrusy, and tropical. My entire family loves it, especially when topped with lemon glaze."
"WOW! I received showers of praise from everyone who tried this. It was AWESOME! The cake's presentation, texture, and taste was extrordinary. And Steve is right, serving this cake plain is the best!"
"I made this cake before with my Aunt. It won best tasting at a contest in North Carolina. Only .1 grams of fat and so much better than storebought!"
"WOW! This turned out great! It was so easy! I just used some, how do you say, extremely ripe bananas, pureed them in the food processor, and it was awesome! I don't think I've ever so much as heard of banana sorbet, and if THAT was so good, imagine the possibilities! "