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"Megan, you are not boasting when you say, "Best." I've tried many egg bakes and this one tops them all; without reservation I call this the best ever. I'm not a fan of dill in anything but pickles, but this works. Albeit, the shining characteristic of your dish is texture and I would submit that any seasoning or ingredient com..."
"I've served this a half-dozen time and am a believer. I agree with JD; thyme has little or no place in this dish. My family loved it immediately. Albeit, a couple days after my first preparation effort, I rolled the leftovers into burritos for a quick weeknight meal. Perfect! We now make it only as a burrito filling--often. My entire family ..."
"The five stars are strictly for the tomato paste and red wine vinegar; this combination is a winner. Build the remainder as loosely as you choose. I would suggest that, rather than add the tomato paste with the barley, you make a well in the veggies during saute and caramelize for added depth and sweetness. Thank you Lennie!"
"This is incredible and perfect for fried rice. I used trimmed country ribs with the same cook time and have no complaints nor do I suggest changes. Perfection! Thank you, thank you.
Update: As I make my fried rice in 3 cup (cold rice) batches, I made my final batch reducing my normal seasonings and replaced with about 1/3 cup..."
"This is a wonderful thing! Though I'm not a fan of using condensed soup (especially cream of anything--a huge yuk!) as a base, the condensed tomato soup is brilliant. I would add that, as if one could improve this recipe just as is, I've also substituted Newcastle Brown Ale for the water and sherry for a different take--not better, but d..."
"Multiple people have suggested something missing. The recipe is fine for midwestern "kinda" chinese fried rice, but not the real deal. Everything is pretty much okay accept missing two key ingrediants: 1) grated ginger; 2) sesame oil. Do not burn or scorch the latter. These flavors make a more authentic chinese fried rice. Also, if you like a..."
"Honestly, I can't stand this stuff but my wife loves it to death--happy wife, happy life. Made very minor enhancements as she pretty much expects it as posted. I doubled the meat per Marg's suggestion though I used 1/2 lb burger and 1/2 lb hot italian sausage. For cheese layer I use grated low-moisture mozz and other ingredients as directed but a..."
"This stuff is amazing as is. However, on a whim, I added chopped fresh basil and hit a home run. I've also, in addition to the cheddar & low moisture mozzerella mix, planted 20 or 30 fresh mozzerela bombs and topped with grated parmesan for the final 20 minute bake, ending with 5 or 6 minutes of broil on top rack to give a parm crust. I can't th..."
"To tommybluez: Excellent mods--especially the chicken prep and Sharp Cheddar. I also increase the Franks by a quarter cup to enhance the 'Buffalo' piquant and, rather than cayenne, I add a couple Tablespoons Schriracha--one can never have too much of that wonderful stuff. Also, mixing all ingredients and heating in the slow cooker works perfectl..."