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    You are in: Home Page / Reviews
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    David S #2

    Member since Feb 2010

    Chef #1553025

    From Chanhassen, Minnesota

    Flag as Inappropriate

    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Traditional Tamales (Pork)

    Handle
    Monday, Jun 2, 2014 on Food.com
     |  89 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Wonderfully written, simple, and concise instructions. I have only a couple critical points for, what is otherwise, a nearly perfect rendition of the recipe my Mexican aunt taught me years ago. First, shortning? Seriously? Do yourself a favor and go for the gusto: Lard! 100% Lard! The second criticism, in the linked recipe for Red Chili Sauce, the..."

    Reviewed Red Chili Sauce (To Be Used With Traditional Tamales)

    Handle
    Monday, Jun 2, 2014 on Food.com
     |  59 Reviews  |  By Karen From Colorado
    LinMarie says:

    "My Aunt Dorothy who lived many years in Flag, now Phoenix, taught me similarly but forbade cumin. I must say I love the comino seed and use it often in Mexican dishes. But, for the tamale... I remain traditional and never, never, ever use cumin in either the masa or the meat filling. For this reason, I am giving only four stars. I would also warn..."

    Reviewed Posole (Mexican soup with pork and hominy)

    Handle
    Monday, May 19, 2014 on Food.com
     |  33 Reviews  |  By Dustbunni
    LinMarie says:

    "Good recipe and very authentic as is. I used pork shoulder blade steaks--cubed, salted and peppered, then browned to a crusty sear which left a good bit of residue that I deglazed with about a quarter cup beer. I've enhanced the overall by adding a teaspoon of tomato paste and allowing it to caramalize for the last two minutes of browning of ..."

    Reviewed Chicken Rice Casserole

    Handle
    Thursday, Apr 3, 2014 on Food.com
     |  54 Reviews  |  By Marie
    LinMarie says:

    "This recipe is simple, quick, and really good. Will accept additions and substitutions--i.e., though, like about anyone, I once liked thyme, due to the absolute overuse of it in so many recipes I have become sick of the stuff. So I substituted with only 1/2 tsp rosemary and was wonderful. We're not pea fans either so used asparagus chopped ..."

    Reviewed Bev's Spaghetti Sauce

    Handle
    Monday, Mar 31, 2014 on Food.com
     |  287 Reviews  |  By Bev
    LinMarie says:

    "Excellent in it's simplicity as it is offered. Albeit, half beef, half Italian sausage with a half tsp Fiocchi di peperoncino and the same of fennel seeds improves, to my taste, the outcome. I also intend to add finely diced red bell pepper next attempt. Caramelizing the tomato paste with the onions prior to adding garlic, meat, and seasoning..."

    Reviewed Best Brunch Egg Bake!

    Handle
    Monday, Mar 3, 2014 on Food.com
     |  15 Reviews  |  By Megan Yonak
    LinMarie says:

    "Megan, you are not boasting when you say, "Best." I've tried many egg bakes and this one tops them all; without reservation I call this the best ever. I'm not a fan of dill in anything but pickles, but this works. Albeit, the shining characteristic of your dish is texture and I would submit that any seasoning or ingredient com..."

    Reviewed Mimi's Dirty Brown Rice

    Handle
    Tuesday, Feb 18, 2014 on Food.com
     |  6 Reviews  |  By FloridaNative
    LinMarie says:

    "I've served this a half-dozen time and am a believer. I agree with JD; thyme has little or no place in this dish. My family loved it immediately. Albeit, a couple days after my first preparation effort, I rolled the leftovers into burritos for a quick weeknight meal. Perfect! We now make it only as a burrito filling--often. My entire family ..."

    Reviewed Navy Bean Gravy

    Handle
    Thursday, Feb 13, 2014 on Food.com
     |  2 Reviews  |  By BB2011
    LinMarie says:

    "The concept is 5 star but way, way, way too much thyme. I'll continue using the base but find a better formulation of herbs/spices/seasoning."

    Reviewed Turkey-Barley Soup

    Handle
    Wednesday, Sep 18, 2013 on Food.com
     |  32 Reviews  |  By Lennie
    LinMarie says:

    "The five stars are strictly for the tomato paste and red wine vinegar; this combination is a winner. Build the remainder as loosely as you choose. I would suggest that, rather than add the tomato paste with the barley, you make a well in the veggies during saute and caramelize for added depth and sweetness. Thank you Lennie!"

    Reviewed Chinese Roast Pork Tenderloin

    Handle
    Saturday, Jun 15, 2013 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By Dancer^
    LinMarie says:

    "This is incredible and perfect for fried rice. I used trimmed country ribs with the same cook time and have no complaints nor do I suggest changes. Perfection! Thank you, thank you.

    Update: As I make my fried rice in 3 cup (cold rice) batches, I made my final batch reducing my normal seasonings and replaced with about 1/3 cup..."

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