I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    David Selleck

    Muskegon, MI

    Chef #29485

    Muskegon, MI

    Joined: Jan 22, 2002

    3 reviews by David Selleck

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Hot Fudge Topping
    Handle

    Select One

      |  By Marjie501

    Select One

    "My mom would make this topping for cream puffs with vanilla ice cream. It was a special treat that I still like to make for special occasions. dselleck2000"

    Dec 30, 2007 on Food.com

    Recipe #47368

    Reviewed Cooking a Turkey in a Bag
    Handle

    Select One

      |  By Ron & Joyce Ripple Sr.

    Select One

    "This is the easiest way to cook a bird and it comes out the juciest."

    Nov 25, 2005 on Food.com

    Recipe #4807

    Reviewed Fresh Vegetable-Beef Barley Soup
    Handle

    Select One

      |  (5 people found this helpful) |  By Tish

    Select One

    "We really enjoyed this meal. It is hearty and good as left over. If you like stew type meals that are low in fat and have fiber and taste, you will like this recipie. I usually do some adapting, but I didn't this time. If someone wanted more fiber, some kidney beans would go well."

    Jan 31, 2002 on Food.com

    Recipe #17703

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites