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"Really delicious! I didnt have any basil in, so I used parsley and oregano. I wasnt sure if I was supposed to chop the garlic. I left it whole. Very flavoursome. Better than spag bol."
"A really colourful and flavoursome side dish.I overcooked the potatoes the first time I began to follow this recipe, as I had not used red potatoes before, so we had mash for breakfast and then I started again. I cubed the potatoes before boiling on second attempt, so that I could keep an eye on them and it worked well. The wine vinegar real..."
"I was a bit concerned by the colour of this dish when I was cooking it. At one point I was reminded of the old twin-tub washing machines and I started to think I must have done something wrong. But then it all came together at stage 8 and the pot came to life with the colour from the tomato sauce. This went down really well. Everyone came back for..."