Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
I am a post Gastric Bypass patient who wanted variety in a diet the whole family could enjoy.
Joined: Sep 16, 2010
Prior to this year (2010) I was an overweight lousy cook, whose family detested when it was my turn to cook. After undergoing a gastric bypass, I found myself faced with the problem of lack of variety and multiple cravings for foods that were not on the list of recipes supplied by my doctor. So I started researching recipe sites and experimenting in the kitchen and adapted existing recipes to fit both my cravings and my nutritional restrictions. The outcome, a list of high protein, low fat, low carb and low calorie recipes that taste great but also that my whole family can enjoy. Here I am 130 pounds lighter and a more knowledged cook whose family look forward to mealtime. The benefits, my family and I are much healthier and eat better. The downfall, now I am the one who does all of the cooking.
Buffalo, Deer, Elk, Gator, Lamb, Goat, Frog Legs, Turtle, Veal Pancreas, Deer and Beef Hearts, Tripe, Beef Tongue, Squirrel, Rabbit, Pork Kidneys, Pork and Lamb Brains, Bat, Bear, Pheasant, Ostrich, Wild Boar, Kangaroo, Crickets, Grub Worms, Chicken Feet, Sea Urchin, Eel, Octopus, Squid, Conch, Snail, Crawfish.