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Prior to this year (2010) I was an overweight lousy cook, whose family detested when it was my turn to cook. After undergoing a gastric bypass, I found myself faced with the problem of lack of variety and multiple cravings for foods that were not on the list of recipes supplied by my doctor. So I started researching recipe sites and experimenting in the kitchen and adapted existing recipes to fit both my cravings and my nutritional restrictions. The outcome, a list of high protein, low fat, low carb and low calorie recipes that taste great but also that my whole family can enjoy. Here I am 130 pounds lighter and a more knowledged cook whose family look forward to mealtime. The benefits, my family and I are much healthier and eat better. The downfall, now I am the one who does all of the cooking.
Buffalo, Deer, Elk, Gator, Lamb, Goat, Frog Legs, Turtle, Veal Pancreas, Deer and Beef Hearts, Tripe, Beef Tongue, Squirrel, Rabbit, Pork Kidneys, Pork and Lamb Brains, Bat, Bear, Pheasant, Ostrich, Wild Boar, Kangaroo, Crickets, Grub Worms, Chicken Feet, Sea Urchin, Eel, Octopus, Squid, Conch, Snail, Crawfish.