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    David43515

    Northern Japan

    Chef #98821

    Northern Japan

    Joined: Aug 12, 2003

    Birthday: Nov 24

    My Journal

    Saved Recipe Cajun Style Oven Fries by Sue Lau

    Jan 20, 2012 on Food.com

    Saved Recipe Cajun Style Oven Fries by Sue Lau

    Jan 20, 2012 on Food.com

    Saved Recipe Cajun Style Oven Fries by Sue Lau

    Jan 20, 2012 on Food.com

    New Topic muffins with a higher crown in Breads & Baking

    "I`m looking at Crumb Topped Banana Muffins crumb topped bannana muffins, but the pics all seem to make a very flat muffin. What should I try tweeking to get a higher rounded crown? Oven temp? Amount of flour? I thought about adding a bit more leavening, but I think that migh..."

    Jan 18, 2012 on Food.com

    New Topic High crown on muffins in Cooking Q & A

    "I`m playing with some muffin recipes and some are turning out delicious but kind of flat. What can I change to produce a nice high rounded crown on muffins? Is it a matter of oven temp, or should I play with the amount of baking powder or flour?"

    Jan 18, 2012 on Food.com

    Saved Recipe Buffalo Chicken Dip by Barb Witherspoon

    Jan 18, 2012 on Food.com

    Saved Recipe Buffalo Chicken Dip by Barb Witherspoon

    Jan 18, 2012 on Food.com

    Saved Recipe Buffalo Chicken Dip by Barb Witherspoon

    Jan 18, 2012 on Food.com

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    About Me

    I`m originally from Ohio in the U.S. but married a fabulous girl here in Japan last year. We`re staying here while the daughters finish school. I work in a SOBA (buckwheat noodle) resturaunt and have enjoyed learning more and more about Japanese cooking.
    I grew up working in a bakery in Ohio, and that has always been my favorite type of cooking. I have to say the bakeries here are wonderful. I enjoy a good doughnut as well as the next guy, but I`ve always hated those places where everything in the case comes from the fryer.
    My favorite cookbooks are "Secrets of a Jewish baker" and "The BBQ Bible".
    I love cooking,reading, and martial arts. The one thing that drives me crazy is "minute rice". I`d rather eat a styrofoam cup!

    Favorite Foods

    I love to bake breads, but my speacialty is different types of cheesecake. They`re so easy and so good!
    Coming from the Toledo area it`s almost a sin not to say how much I miss Tony Packo`s or Charlie`s Diner. (Wow! Just saying that got my mouth watering) But I could also go for a trip to SCHLOTZKY`S for soup and a sandwich.

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