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    Dawn

    Florida, United States

    Chef #18660

    Florida, United States

    Joined: Sep 08, 2001

    137 reviews by Dawn

    61 - 70 of 137 sorted by Date | Rating | Helpful

    Reviewed Creole Stuffing
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      |  By yooper

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    "5 thumbs up! Really a different and tasty stuffing for Thanksgiving. My favorite now. Tastes really Cajun."

    Nov 28, 2003 on Food.com

    Recipe #20451

    Reviewed Southwest Beef & Pintos
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      |  By Denise in NH

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    "My crockpot is so efficient, it seems to break down any beef and give everything a bland beefy taste. I ended up adding 1/2 a jar of medium salsa at the end, just to give the mixture more than one distinct taste. Over all a good recipe, just needed jacked up a bit. The end result tastes like chilli, which could be used on hot dogs too."

    Nov 1, 2003 on Food.com

    Recipe #74254

    Reviewed Mom's Key Lime Pie
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      |  By Jaymee

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    "I made this for dessert to go with BBQ. It was done in a flash and delicious. I baked it for just @ 10 minutes; anymore and it would have browned too much. I live in Florida, so I've had my share of Key Lime Pie, and this is a good one! Don't worry no green food coloring needed ;"

    Oct 12, 2003 on Food.com

    Recipe #60144

    Reviewed Raspberry Cheesecake Parfait
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      |  (2 people found this helpful) |  By Tish

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    "I wish I had more than 5 stars. I've just finished scraping my spoon against the parfait dish to get every last taste sensation. It does taste like a fattening dish. I had the serving portion and I was totally satisfied. The taste is creamy and tastes like cheesecake, but without the work of course. The dessert was done in no time and we didn't..."

    Sep 1, 2003 on Food.com

    Recipe #67310

    Reviewed Southwest roll-ups
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      |  By Pansori

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    "I agree the amount of chicken should be increased to balance out the refried beans. This was quick and tasty and I'll make this again."

    Aug 29, 2003 on Food.com

    Recipe #12875

    Reviewed Absolute Best Ever Lasagna
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "I also used half ricotta and half cottage cheese, as well a 1 lb. of Italian sausage and 1 lb. of ground turkey meat. I threw a bay leaf in the sauce as it simmered. Good stuff, I had some for breakfast too!"

    Aug 14, 2003 on Food.com

    Recipe #28768

    Reviewed Cajun Chicken with Fettuccine
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      |  (1 person found this helpful) |  By Tish

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    "I took some additional shortcuts and the dish was fantastic. I used already seasoned chicken strips and basil oregano, and garlic flavored diced tomatoes. Since the chicken and tomatoes were already seasoned I did not have to use any additional spices. The pepperoni tasted great along with everything else.I also chopped up an onion and just added ..."

    Aug 7, 2003 on Food.com

    Recipe #38579

    Reviewed Swiss, Ham, Potato Soup
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      |  (2 people found this helpful) |  By Susie in Texas

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    "We really enjoyed your soup tonight. I pureed 3/4 of it in the food processor and added a pinch of ground mustard, cayenne, and garlic salt, as well as the recommened pepper. When I made the base I used fat free half and half for part of the milk called for in the recipe. Really thick, really filling, really good. I can see why it was such a hit ..."

    Jul 28, 2003 on Food.com

    Recipe #46797

    Reviewed Szechuan Shrimp
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      |  (1 person found this helpful) |  By :(

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    "I wish I would have doubled the sauce. I did add addional chili sauce for spiciness. It tasted great served over rice."

    Jul 26, 2003 on Food.com

    Recipe #25596

    Reviewed Jeweled Couscous
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      |  (1 person found this helpful) |  By Mirj

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    "I liked the dish, for my personal tastes, I think I 'll use chicken broth next time (I think it will provide enough saltiness, without me having to add salt. I also added some of the juice of the lemon to off set some of the sweetness of the dried fruit. I really enjoyed the couscous and will make it again."

    Apr 29, 2003 on Food.com

    Recipe #39164

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