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    Dawn

    Florida, United States

    Chef #18660

    Florida, United States

    Joined: Sep 08, 2001

    My Journal

    Reviewed Perfect Pasta Salad:

    "Loved the combination of crunchy vegetables and zesty dressing. Tasted even better the second day. Nice recipe for gatherings"

    Mar 11, 2012 on Food.com

    Reviewed Delicious Chicken Pot Pie

    "I loved it, served it to my daughter's college friends. Perfect for a casual dinner. Made cornbread and soup as sides. Restaurant quality. Have to admit, I took some short cuts, used frozen veggies, did not seem to detract from quality."

    Oct 28, 2011 on Food.com

    Saved Recipe Mexican Street Tacos With Mojo and Pico De Gallo by mariposa13

    Sep 25, 2011 on Food.com

    Saved Recipe Kicked up Fish Cakes by Caroline Cooks

    Aug 16, 2011 on Food.com

    Saved Recipe Parmesan Crusted Turkey Cutlets by kitina

    Aug 12, 2011 on Food.com

    Saved Recipe Parmesan Crusted Turkey Cutlets by kitina

    Aug 12, 2011 on Food.com

    Reviewed Cowboy Caviar

    "My family loves this. I put the cowboy caviar on tortilla chips and eat it like nachos. I do pr3epare it ahead of time to let the flavors blendc while I cook the rest of my meal."

    Aug 12, 2011 on Food.com

    Saved Recipe Bourbon Chicken by LinMarie

    Aug 11, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.

    Favorite Foods

    Love to bake for the holidays and birthdays. I get to use real butter and cream then. Otherwise I try to be health conscious. If you look at my recipes you'll see my weaknesses..and there are many! My family loves Thanksgiving and I am forced to make the same dishes without fail; like sweet potato casserole, crescent rolls, pumpkin pie and brined turkey. Heaven forbid I say Thanksgiving and ham in the same breath!

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