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Reviewed Delicious Chicken Pot Pie
Friday, Oct 28, 2011 on Food.com
“I loved it, served it to my daughter's college friends. Perfect for a casual dinner. Made cornbread and soup as sides. Restaurant quality. Have to admit, I took some short cuts, used frozen veggies, did not seem to detract from quality." ”
Reviewed Grilled Lamb Chops
Tuesday, Aug 9, 2011 on Food.com
“I broiled them, but otherwise followed the recipe exactly. What I got was a restaurant quality dish, that caused me to gnaw on the bone like a cave woman, trying to extract the last bit of flavor. I already went grocery shopping to make this again. I used Pinot Noir, it gave the meat a nice flavor without overwhelming the other ingredients." ”
Monday, Aug 8, 2011 on Food.com
“I served this with lamb chops, a perfect companion. I had a hard time leaving it in the fridge for 2 hours, had to keep sampling. I strained mint and grapefruit mixture into couscous, but my garlic was strained out, so I added additional garlic to recipe." ”
Friday, Apr 30, 2010 on Recipezaar