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    Dawn

    Member since Sep 2001

    Chef #18660

    From United States

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    Reviewed Olive Garden Style Chicken and Gnocchi Soup

    Monday, Nov 11, 2013 on Food.com

    Perfect for a quick and delicious meal, I also add fat free half and half toward end and I use an Italian Herb grinder to add a little extra. I am so happy I discovered this recipe."

    Reviewed Parmesan Garlic Ranch Beer Bread #RSC

    Monday, Nov 11, 2013 on Food.com

    Perfect companion for salad and soup. My guests loved this bread."

    Reviewed Perfect Pasta Salad:

    Sunday, Mar 11, 2012 on Food.com

    Loved the combination of crunchy vegetables and zesty dressing. Tasted even better the second day. Nice recipe for gatherings"

    Reviewed Delicious Chicken Pot Pie

    Friday, Oct 28, 2011 on Food.com

    I loved it, served it to my daughter's college friends. Perfect for a casual dinner. Made cornbread and soup as sides. Restaurant quality. Have to admit, I took some short cuts, used frozen veggies, did not seem to detract from quality."

    Saved Recipe Kicked up Fish Cakes by Caroline Cooks

    Tuesday, Aug 16, 2011 on Food.com

    Saved Recipe Parmesan Crusted Turkey Cutlets by kitina

    Friday, Aug 12, 2011 on Food.com

    Saved Recipe Parmesan Crusted Turkey Cutlets by kitina

    Friday, Aug 12, 2011 on Food.com

    Reviewed Cowboy Caviar

    Friday, Aug 12, 2011 on Food.com

    My family loves this. I put the cowboy caviar on tortilla chips and eat it like nachos. I do pr3epare it ahead of time to let the flavors blendc while I cook the rest of my meal."

    Saved Recipe Bourbon Chicken by LinMarie

    Thursday, Aug 11, 2011 on Food.com

    Saved Recipe Sweet Corn Tamale Cakes by Happy Hippie

    Thursday, Aug 11, 2011 on Food.com

    Reviewed Grilled Lamb Chops

    Tuesday, Aug 9, 2011 on Food.com

    I broiled them, but otherwise followed the recipe exactly. What I got was a restaurant quality dish, that caused me to gnaw on the bone like a cave woman, trying to extract the last bit of flavor. I already went grocery shopping to make this again. I used Pinot Noir, it gave the meat a nice flavor without overwhelming the other ingredients."

    Reviewed Couscous

    Monday, Aug 8, 2011 on Food.com

    I served this with lamb chops, a perfect companion. I had a hard time leaving it in the fridge for 2 hours, had to keep sampling. I strained mint and grapefruit mixture into couscous, but my garlic was strained out, so I added additional garlic to recipe."

    Saved Recipe Couscous by Chef #457852 - bggio

    Saturday, Aug 6, 2011 on Food.com

    Saved Recipe Cowboy Caviar by pittgal

    Saturday, Aug 6, 2011 on Food.com

    Saved Recipe Grilled Lamb Chops by ratherbeswimmin'

    Saturday, Aug 6, 2011 on Food.com


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