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    DawnMWK

    Chef #2604772

    Joined: Nov 11, 2011

    My Journal

    Reviewed Pork Chops with Fennel and Caper Sauce

    "Fantastic! I wasn't originally planning on this recipe for my boneless pork loin roast which I had brined. When I saw this I had to try it so I cut the brined roast into chops. Unbelievably delicious! Shared the chops with a neighbor recovering from knee surgery. He called me with a "phenomenal" rating!

    "

    2 days ago on FoodNetwork.com

    Reviewed Blue (bleu) Cheese Dressing for Dummies

    "Fantastic recipe! Thank you for sharing it!"

    Jan 1, 2013 on Food.com

    Reviewed Good Eats Roast Turkey

    "This turkey was a huge hit in my family and three other families of friends to whom I recommended this turkey brine recipe.

    I challenge anyone to find a better recipe for Thanksgiving turkey."

    Nov 29, 2012 on FoodNetwork.com

    Reviewed Chicken Cacciatore

    "Great recipe ... even though I messed it up!

    I forgot to dredge the chicken in flour so after the chicken was in the pan cooking, I just sprinkled a few tablespoons on top of the chicken. I used all boneless, skinless chicken thighs.

    I didn't have any chicken stock, so I used about 1/2 cup additional white wine.

    My husband is diabetic ""

    Nov 11, 2011 on FoodNetwork.com

    Reviewed Chicken Cacciatore

    "Great recipe ... even though I messed it up!

    I forgot to dredge the chicken (I used all boneless, skinless chicken thighs) in flour so after the chicken was in the pan cooking, I just sprinkled a few tablespoons on top of the chicken.

    I didn't have any chicken stock, so I used about 1/2 cup additional white wine.

    My husband is diabeti""

    Nov 11, 2011 on FoodNetwork.com

    Reviewed Chicken Cacciatore

    "Great recipe ... even though I messed it up!

    I forgot to dredge the chicken (I used all boneless, skinless chicken thighs) in flour so after the chicken was in the pan cooking, I just sprinkled a few tablespoons on top of the chicken.

    I didn't have any chicken stock, so I used about 1/2 more white wine.

    My husband is diabetic so we do""

    Nov 11, 2011 on FoodNetwork.com

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