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"This was my first attempt at making GF bread and all in all I was pleased. I did take the suggestion from one of the ccoks in a past review to increase the agave and oil. This was a good idea to add moistness to the bread. I did some tweaking to the recipe myself. I used 3/4 C Garbanzo bean flour instead of 1/2 C Aramath flour. Instead of 2 T..."
"This is a good combination of spices and much cheaper than the real thing. It was very easy to make too. I used it in a soup and it turned out great! Thanks."