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    Member since Jan 2013

    Chef #2636356

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten-Free Multigrain Miracle Bread

    Sunday, Feb 24, 2013 on
     |  22 Reviews  |  By What's Cooking?
    LinMarie says:

    "This was my first attempt at making GF bread and all in all I was pleased. I did take the suggestion from one of the ccoks in a past review to increase the agave and oil. This was a good idea to add moistness to the bread. I did some tweaking to the recipe myself. I used 3/4 C Garbanzo bean flour instead of 1/2 C Aramath flour. Instead of 2 T..."

    Reviewed Copycat Lawry's Seasoned Salt

    Tuesday, Jan 15, 2013 on
     |  43 Reviews  |  By Lennie
    LinMarie says:

    "This is a good combination of spices and much cheaper than the real thing. It was very easy to make too. I used it in a soup and it turned out great! Thanks."


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