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Reviewed Gluten-Free Multigrain Miracle Bread
Sunday, Feb 24, 2013 on Food.com
“This was my first attempt at making GF bread and all in all I was pleased. I did take the suggestion from one of the ccoks in a past review to increase the agave and oil. This was a good idea to add moistness to the bread. I did some tweaking to the recipe myself. I used 3/4 C Garbanzo bean flour instead of 1/2 C Aramath flour. Instead of 2 T... ”