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    Dawna E.

    Indiana

    Chef #178017

    Indiana

    Joined: Dec 03, 2004

    28 reviews by Dawna E.

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed My No Roll Pie Crust
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      |  By LAURIE

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    "Tasty, easy...winner!"

    Jun 25, 2011 on Food.com

    Recipe #51537

    Reviewed Baja Black Beans, Corn and Rice
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      |  (2 people found this helpful) |  By Barb Gertz

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    "WAY yummy! I could eat a whole lot of this. I omitted the oil and didn't miss it a bit. I had to use the Rotel option for the tomatoes and jalapenos, and I'm sure the fresh tomatoes would be a knock-out, but we were happy. I used about 7 packets of True Lime instead of the fresh juice."

    Jun 4, 2011 on Food.com

    Recipe #55768

    Reviewed Quick and Easy Pumpkin Squares
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      |  By FLKeysJen

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    "This was really good. I took it to a potluck, and it was a hit! Note: refrigerated Country Crock is NOT a suitable substitute for COLD butter if you want to make crumbles! Mine turned into cookie batter, so I plunked it on top, hoping it would just kinda sink and become flavor pockets. Well, they stayed on top and melted into flat little blob..."

    Oct 23, 2010 on Food.com

    Recipe #189928

    Reviewed Pumpkin Bread
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      |  By PaulaG

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    "Oh, yummy! This is a great recipe. I substituted 1/2 C applesauce for half of the oil and threw in a handful of black walnuts. Yum!!"

    Sep 4, 2010 on Food.com

    Recipe #109993

    Reviewed Brown Sugar-Glazed Salmon
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      |  By Barb Gertz

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    "YUM! Hubby and I loved this, but the 11-yo wasn't exactly thrilled. She's super picky, though, so don't take it personally, LOL! I loved the glaze... light enough so I could still enjoy the salmon flavor, and it just added a sweet tang to it."

    Mar 22, 2010 on Food.com

    Recipe #150614

    Reviewed Baked Salmon
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      |  By ngibsonn

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    "We enjoyed this very much. I wasn't sure I would, because I wasn't crazy about the way it smelled coming out of the foil, but once in my mouth, it was VERY tender and yummy! Even the 10-yo ate it without complaint! I followed the recipe closely, but only used just under half the oil called for.It was plenty moist."

    Feb 14, 2010 on Food.com

    Recipe #28199

    Reviewed Hg's Bake-Tastic Butternut Squash Fries
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      |  By senseicheryl

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    "Very good, but eat them hot, they're not so wonderful after they have cooled. My whole family likes these."

    Sep 10, 2009 on Food.com

    Recipe #325814

    Reviewed Butternut Squash Fries
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      |  By BurtonFanatic

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    "Very good, but eat them hot, they're not so wonderful after they have cooled. My whole family likes these."

    Sep 10, 2009 on Food.com

    Recipe #149120

    Reviewed Rotisserie Rub (All Purpose
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      |  By luvmybge

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    "This was pretty good! I think I would reduce the sugar next time. The whole family was pleased with it!"

    Aug 31, 2009 on Food.com

    Recipe #156300

    Reviewed Fabulous Zucchini Bread
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      |  By Tonkcats

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    "Very good recipe. The zucchini yield is losing its charm, and I'm trying to use it up, so I tried this recipe. I doubled the batch and got two large loaves and 12 muffins. I used half the amount of cloves as per several reviews, and only had half the amount of sugar in the house. It was sweet enough for us, very yummy. I have several more squa..."

    Aug 11, 2009 on Food.com

    Recipe #3877

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