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    Dawna E.

    Indiana

    Chef #178017

    Indiana

    Joined: Dec 03, 2004

    My Journal

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    Reviewed Baja Black Beans, Corn and Rice

    "WAY yummy! I could eat a whole lot of this. I omitted the oil and didn't miss it a bit. I had to use the Rotel option for the tomatoes and jalapenos, and I'm sure the fresh tomatoes would be a knock-out, but we were happy. I used about 7 packets of True Lime instead of the fresh juice."

    Jun 6, 2011 on Food.com

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    About Me

    Love to rubberstamp! Cooking runs a close second!

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    Anything that does not include coconut, curry or green peppers!

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