Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Dawna206

    Member since Nov 2008

    Chef #1030715

    Flag as Inappropriate

    1 ReviewsDawna206

    Sort by: Date | Rating | Most Helpful

    Reviewed Judy's Egg Foo Yong

    Handle
    Monday, Nov 17, 2008 on Food.com
     |  22 Reviews  |  By Hey Jude
    LinMarie says:

    "There are only a couple of dishes I eat when we dine at a Chinese restaurant and Egg Fu Yong is my number one choice and so is the way it is made. Oh My Gosh, This is absolutely devine and one of the best Egg Fu Yong dishes I have ever ate or made. This is super great & thanks for sharing!!~Dawna"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites