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"Very good, came together nice, needs more salt and pepper tho the amount may depend on your sausage and bacon fat/butter ingredients. Looked so pretty over hashbrowns with over easy eggs."
"Just what I needed to make Italian tomato salad. DH used the last of my seasoning and I whipped this up in seconds. I did process it as dried Rosemary can be too toothsome."
"I adore this recipe, use it more for the sauce than anything, it comes together so perfectly and simply. Had it tonight with steak, shrimp and Brussels sprouts, heaven!"
"Just what my Hubby needed to calmmhis cough and get a goot night's sleep, I used fresh lemon juice for a little added vitamin C, thanks for a keeper."
"Awesome recipe, I added peas cause DH said pot pie always has them. I used a top and bottom crust, but it doesn't need it and next time I will go with the top crust alone. This could be a grat make ahead recipe for company and camping, will make again."
"Excellent base recipe and a great way to use leftovers. I added some small diced leftover Christmas turkey along with some corn. Used leftover gravy and some water for the stock. Great idea for using up the holiday bounty with a different flavor palette. Next time I might make some stuffing dumplings to with it. Thanks or a keeper!"
"Awesome! I was looking for a way to use up the radishes my garden was putting out and found this. Nice flavor and not heavy with oil. I would have taken a picture for you but DH finished it when I wasn't looking."
"Perfectly simply and crowd pleasing, this went over very well, kids and adults loved it. I used a little extra butter just to be safe. Be careful stirring them, they can get delicate. Will use this one often."
"Oh this was divine! Loved it all, might even use the stuffing as a dish on its own. The sauce was a perfect topping, I simply added a squeeze of lemon as its what I love with my seafood."