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    Member since Sep 2008

    Chef #948961

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Clear Fruit Glaze for Cakes

    Wednesday, Aug 26, 2009 on
     |  10 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "Thank you so much for posting this...I was frantic for a glaze that I could use on cheese cake tarts. (see photo) The recipe I had, suggested using an apricot jam glaze, but when I tried it, they didn't look very pretty. I came across this recipe and gave it a try and I am so glad I did. I didn't have corn syrup, but had some simple syrup that I..."

    Reviewed Champagne Punch

    Saturday, Dec 20, 2008 on
     |  30 Reviews  |  By polar-express
    LinMarie says:

    "I made this for an open house we hosted recently. Unless you have a really large punch bowl, you'll have to make this in a couple of batches. I found it a bit too sweet for my taste."

    Reviewed Fish Tacos

    Sunday, Sep 21, 2008 on
     |  229 Reviews  |  By Tish
    LinMarie says:

    "Excelente! Delicioso!! This is a great recipe for when you are tired of the same old same old...I used lime instead of lemons, and added avocado, corn and grilled peppers and onions for a more authentic flavor. Truly delicioso!"

    Reviewed Wasabi Grilled Tuna

    Monday, Sep 8, 2008 on
     |  40 Reviews  |  By Chasfoodie
    LinMarie says:

    "OMG!! This is so amazing!! The only thing different that I did was to lightly salt the Tuna before brushing with marinade and sprinkled with coarsely ground pepper before serving. I usually leave food on my plate, but this recipe left me wanting more!! Will definitely make again and again!!"


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