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    DayJahView

    Member since Jun 2010

    Chef #1468267

    From United States

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    Added Recipe Photo to Not Your Mama's Meatloaf (Unless You're Named Elijah)

    Wednesday, Aug 8, 2012 on Food.com

    Added Recipe Photo to Not Your Mama's Meatloaf (Unless You're Named Elijah)

    Wednesday, Aug 8, 2012 on Food.com

    Added Recipe Photo to Not Your Mama's Meatloaf (Unless You're Named Elijah)

    Wednesday, Aug 8, 2012 on Food.com

    Added Recipe Photo to Not Your Mama's Meatloaf (Unless You're Named Elijah)

    Tuesday, Aug 7, 2012 on Food.com

    Added Recipe Photo to Not Your Mama's Meatloaf (Unless You're Named Elijah)

    Tuesday, Aug 7, 2012 on Food.com

    Added Recipe Photo to Not Your Mama's Meatloaf (Unless You're Named Elijah)

    Tuesday, Aug 7, 2012 on Food.com

    Added Recipe Photo to Not Your Mama's Meatloaf (Unless You're Named Elijah)

    Tuesday, Aug 7, 2012 on Food.com

    Added Recipe Photo to Not Your Mama's Meatloaf (Unless You're Named Elijah)

    Tuesday, Aug 7, 2012 on Food.com

    Added Recipe Photo to Not Your Mama's Meatloaf (Unless You're Named Elijah)

    Tuesday, Aug 7, 2012 on Food.com

    Added Recipe Photo to Not Your Mama's Meatloaf (Unless You're Named Elijah)

    Tuesday, Aug 7, 2012 on Food.com

    Added Recipe Photo to Not Your Mama's Meatloaf (Unless You're Named Elijah)

    Tuesday, Aug 7, 2012 on Food.com

    Added Recipe Photo to Not Your Mama's Meatloaf (Unless You're Named Elijah)

    Tuesday, Aug 7, 2012 on Food.com

    Added Recipe Photo to Not Your Mama's Meatloaf (Unless You're Named Elijah)

    Tuesday, Aug 7, 2012 on Food.com

    Shared Recipe Not Your Mama's Meatloaf (Unless You're Named Elijah)

    Sunday, Aug 5, 2012 on Food.com

    "I LOVE one Dish Meals and I Strive to Live by my Motto: Eat a Rainbow a Day! So when you combine those two habits you wind up with some pretty funky yet nutritiously sound and so good tasting dishes! Once you are no longer afraid to 'think outside the box' your world will open to many a creative idea and your taste buds will thank you! This one is ..."

    Added Recipe Photo to Potabella Mushroom and Eggplant Sandwich Vegan Style

    Tuesday, Jul 17, 2012 on Food.com

    Added Recipe Photo to Potabella Mushroom and Eggplant Sandwich Vegan Style

    Tuesday, Jul 17, 2012 on Food.com

    Added Recipe Photo to Potabella Mushroom and Eggplant Sandwich Vegan Style

    Tuesday, Jul 17, 2012 on Food.com

    Added Recipe Photo to Potabella Mushroom and Eggplant Sandwich Vegan Style

    Tuesday, Jul 17, 2012 on Food.com

    Added Recipe Photo to Potabella Mushroom and Eggplant Sandwich Vegan Style

    Tuesday, Jul 17, 2012 on Food.com

    Added Recipe Photo to Potabella Mushroom and Eggplant Sandwich Vegan Style

    Tuesday, Jul 17, 2012 on Food.com

    Added Recipe Photo to Potabella Mushroom and Eggplant Sandwich Vegan Style

    Tuesday, Jul 17, 2012 on Food.com

    Added Recipe Photo to Potabella Mushroom and Eggplant Sandwich Vegan Style

    Tuesday, Jul 17, 2012 on Food.com

    Shared Recipe Potabella Mushroom and Eggplant Sandwich Vegan Style

    Tuesday, Jul 17, 2012 on Food.com

    "This vegan (almost) sandwich is as good as it gets in comparison to a meat or veggie burger! It is warm to hot depending on your preference and served with cheese or not. I say it's almost vegan because I soaked the eggplant in (skim) milk that came from a cow. One could use soy or some other plant based milk but it may alter the taste drastically...."

    Added Recipe Photo to Beef Stirfry Steamed

    Wednesday, Jun 13, 2012 on Food.com

    Added Recipe Photo to Beef Stirfry Steamed

    Wednesday, Jun 13, 2012 on Food.com

    Added Recipe Photo to Beef Stirfry Steamed

    Wednesday, Jun 13, 2012 on Food.com

    Added Recipe Photo to Beef Stirfry Steamed

    Wednesday, Jun 13, 2012 on Food.com

    Shared Recipe Beef Stirfry Steamed

    Wednesday, Jun 13, 2012 on Food.com

    "I LOVE Chinese food! Inasmuch, I frequent Chinese Restaurants and Markets and am not bashful when it comes to complementing the chef or asking a store owner questions about their many scrumptious products! This recipe has two Asian Market products in it (in addition to soy sauce) that I believe makes all the difference in the world. With every bite..."

    Reviewed Ginger and Chicken Noodles

    Thursday, Apr 19, 2012 on Food.com

    YUMmmmmm! This recipe is terrific! The Ginger makes it extra special. While I wanted to follow it to a "T" I made a couple of Minor adjustments. Outside of the three eggs, I cut everything else in half. To make it a Grand Serving for Four. I used only Fat Free Cooking Spray for the eggs thus reserving the 1 1/2 Tablespoons of oil (I used olive) a...

    Added Recipe Photo to Ginger and Chicken Noodles

    Thursday, Apr 19, 2012 on Food.com


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