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"This turned out perfectly. I will use this method from now on. Thanks for a super simple way to get moist tenderloin~"
Dec 23, 2008 on Food.com
"My husband has always told me that he loves Split Pea soup, and I always bought the store bought canned versions. Well Never Again. I used 2 ham hocks and did blend at the end to thicken it up just a bit. Would suggest to blend before adding meat back to soup. Thanks Uncle Bill for another tried and true recipe."
Mar 25, 2008 on Food.com
"I ate these alot as a child but your recipe was my first attempt on my own. They turned out wonderful, and my whole family enjoyed them. Thank you..."
Jan 12, 2008 on Food.com
"It was so nice to have such a wonderful meal come out of something so simple. I cooked my 3 pound roast on low for 8 hours, and it was perfect. The only thing I didn't use was the Kitchen Bouquet, but it still tasted great!"
Aug 14, 2007 on Food.com
"Really good dinner for my family. I changed a couple of things to what I had on hand. Instead of salsa, I used a can of Milder Rotel. I was out of regular long grain rice, so I used a bag of minute rice. I did not cook the chicken with the rice. We grilled it with the chili powder, some garlic powder, and season salt."
Aug 12, 2007 on Food.com
"Very tasty.....My family loved this dessert. We will be making this again."
Aug 9, 2007 on Food.com
"We love your Greek seasoning on our grilled corn. It is a new taste for my family, and we love it. Thanks Kat for sharing :-"
Jul 18, 2007 on Food.com
"Very, very good. Nice restaurant quality. Will be making Fajitas this way from now on. Thanks HeidiSue for sharing...:-"
Jul 12, 2007 on Food.com
"These were really great. My whole family loved them. I wasn't able to find Mexican oregano, so I decided to throw in 2 tsp. chopped fresh cilantro to the beef mixture. We will be eating these again. Thanks Terri F."
Jun 11, 2007 on Food.com
"Came out so wonderful. I was very proud to take this side dish to a gathering. A little time consuming, but very worth it. Will make this again for sure:-I need to mention that I only used 2 jalapenos. One was blended with tomatoes and onion. The other was diced and added into rice on stove top. Added only 3 TBS cilantro due to personal taste."
Jun 9, 2007 on Food.com