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"I tasted this at a friend's place. She used just one litre of icecream - Raspberry Ripple from Coles, and ready-made meringue nests from Coles or Woolies. It was a scrumptious dessert that tasted as though she had spent hours making it. I will be making it often in the future!"
Apr 19, 2010 on Food.com
"This is a very versatile and forgiving recipe, and one I will use again and again. I made several changes, as I decided to do this for dinner tonight at the last minute and didn't have all the ingredients. Instead of beansprouts I added sliced red bell pepper, sliced avocado and sliced Lebanese cucumber. I used lemon juice in the dressing, and ins..."
Jan 21, 2010 on Food.com
"These are very tasty. I used 750g ground beef which I had on hand, and therefore reduced the bulgar wheat (bourghal to 1/2 cup. I also used rounded tsp of the spices instead of level. I served these with 1/2 cup Greek Yoghurt, through which I mixed 2 tablespoons finely chopped mint, 1/2 Lebanese cucumber, chopped into small pieces, and 2 tsp lemo..."
Nov 6, 2008 on Food.com
"Crunchy fresh and delicious. I used smoked chicken breasts from my local deli. For Aussie readers, in place of puree of chipotle peppers, I used Mango Chilli sauce with Chipotles, made by Byron Bay Chilli Co. It was perfect. The salad is a great base to play around with - you could add or substitite sliced red bell pepper (which I did, beansprout..."
Mar 23, 2008 on Food.com
"Delicious! Used sweet-lip snapper fillets and didn't change a thing."
Mar 12, 2008 on Food.com
"Delicious, easy and not too sweet. This is the recipe I will use from now on."
Sep 27, 2007 on Food.com
"Really enjoyed this, made from ingredients in my store cupboard. I browned the sausages first rather than boil them - just personal preference. I used Benjamin's brand of mild Indian curry paste, and a mango and orange chutney. Didn't have apples of any description, so added a teaspoon or two of banana and coconut relish which was lurking in my fr..."
Apr 30, 2007 on Food.com
"This is delicious. I first tossed the sliced chicken in a little flour before browning it in some grapeseed oil. Accordingly, I reduced the simmering time in step 5 to around two or three minutes. I was able to obtain coriander root, but had to use ground ginger in place of galangal. I used 1 can of coconut cream instead of coconut milk, and thin..."
Apr 28, 2007 on Food.com
"Exceedingly delicious! My husband added 3/4 teaspoon of harissa, and cooked it in the oven in a tagine. He used boned shoulder of lamb. This is certain to be eaten in this home over and over again. Thanks for another great recipe Fairy."
Mar 8, 2007 on Food.com
"Missy Wombat, I was going to post this recipe too! It is just SO delicious. I actually add 2 tspns harissa (Garnisha brand, more lamb (around 250 gms and I find the Freekah takes longer to cook than the recipe specifies - around 40 to 50 minutes. I have a pot bubbling on the stove this minute. It is also OK to use a tougher cut of lamb and simme..."
Jan 22, 2007 on Food.com