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    Daydream

    Australia

    Chef #83400

    Australia

    Joined: Apr 24, 2003

    My Journal

    Saved Recipe Chicken with Walnut Sauce by Folk Dancer

    Jul 13, 2011 on Food.com

    Shared Recipe The King’s Butternut Squash (Pumpkin) Soup

    "This soup is always a winner. Perfect on a cold winter's night for entertaining, or week nights for the family. Based on a recipe by New Zealander, Digby Law."

    Jun 6, 2011 on Food.com

    Saved Recipe French (Puy) Lentils With Beets, (Vegan, Vegetarian) by canthelpmyself

    Aug 20, 2010 on Food.com

    Printed Recipe Almond Chicken Mole Sauce by Sharon123

    May 21, 2010 on Recipezaar

    Printed Recipe Mole (Mo-lay) Sauce by ciao

    May 21, 2010 on Recipezaar

    Printed Recipe Guacamole by Sue Lau

    May 21, 2010 on Recipezaar

    Printed Recipe French Puy Lentil Salad by Daydream

    Apr 21, 2010 on Recipezaar

    Printed Recipe Raspberry, White Chocolate & Mascarpone Trifle by Daydream

    Apr 19, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    I was raised in a family that loves to travel, meet people from other countries, and taste new foods. We are quite 'international' - my brother's wife is Indian, my sister's husband is Swiss and my DS's GF is of Swedish origin. My little dogs are of German origin - miniature dachshunds :-) - and my DH is an NZer.

    Presently my favourite cookbook is Quick and Easy Indian Cooking by Madhur Jaffrey, but that is liable to change as I often raid my library for new and interesting cookbooks.

    Favorite Foods

    My favourite foods are Asian (particularly Indian, Vietnamese, Indonesian and Thai), Mediterranean, Mexican, and anything spicy. Both my husband and I enjoy cooking, although whereas I love to try new dishes, he prefers to cook those which are 'tried and true'. I love preparing new dishes that involve roasting and grinding lots of exotic spices and inhaling the aromas.

    I dislike any food that is processed, packaged and tastes nothing like the real thing. I don't use canned soups when I cook (although I make an exception for canned tomato soup!)and I am not particularly fond of blue cheese, goat's cheese or cherry tomatoes (I hate that explosion when taking a bite.) I draw the line at tripe and brains :-)

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