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"Absolutely perfect! Thank you.
Update: made as cupcakes/muffins: 340 degrees for 16 minutes in medium cupcake papers. Note: OMG perfect. Other note: only fill the batter half up instead of 2/3 up because there is a LOT of crumb topping and you also don't want to have them dome or the crumb topping only covers like 2/3 of the tops. So maybe me..."
May 14, 2011 on Food.com
"These taste like nothing with some vanilla added. I used salted butter but it still needs salt and... some flavor. Sorry, I don't leave bad reviews, but this really frustrated me because I spent so long just trying to find a good thumbprint recipe and made a double batch, and after the first tray I am throwing out the rest of the dough."
Aug 14, 2010 on Food.com
"Made these a few years ago for Christmas treats (but worth saving mini candy canes for Valentine's Day, too! and melted milk chocolate with chopped pecans, then did a thin stripe of white chocolate along the inside of the hearts with a squeezie bottle. This year I just melted milk chocolate melting wafers (much smoother to melt than chocolate c..."
Dec 23, 2009 on Food.com
"Excellent dough for a cookie press once it's a bit warm. Topped with melted white chocolate - wonderful!"
Dec 10, 2009 on Food.com
"We absolutely LOVED this. A few changes, though. We had a couple red peppers - not sure what kind - they looked like red jalapeños. Anyway, we threw two of those in, chopped, and those were the only peppers we added. We forgot all of the spices! We used one big can of white beans NOT drained, a full box of chicken broth, and added a big hand..."
Oct 14, 2009 on Food.com
"I made this dessert WHILE HOLDING A BABY! It was THAT easy! I made exact per instructions - generic can of cherries in "juice" which looked like water so I just totally drained them (I wanted cake and cherries - no gummy stuff!. The cake edges were crunchy and yummy, and it was topped with Haagen-Dazs vanilla bean ice cream and WOW. It was ou..."
Oct 12, 2009 on Food.com
"I made this with tilapia and spread out chopped zucchini in the pan with it and baked it all together with the crunchy topping over everything. Served with Rice Pilaf. (I think next time I will add other vegetables too and marinate all of it and bake it all with extra onion/parm topping. It was fantastic! Thank you!"
Sep 30, 2009 on Food.com
"Not having any vanilla ice cream at home is a CRIME - doubly so because I'm 8 months pregnant and this is SO hitting the spot right now! I added a small handful of walnuts, too. Next lunch with my girl cousins I will put the ingredients and mugs on the table and I will teach them how to make these! Only I'll make SURE to have vanilla ice cream,..."
May 20, 2009 on Food.com
"WOW this was so good I wanted to drink the sauce but there wasn't any left (and we doubled the sauce - for two of us!. DH baked the chicken thighs in his giant cast iron skillet, then it was served over egg noodles with roasted zucchini, with the sauce on everything. We will make it next time with pork tenderloin medallions to see how that turn..."
Mar 28, 2009 on Food.com
"WOW this was GREAT! I've made the other popular recipe on here with cake mix but liked this much better. I did 3/4 c of each chopped walnuts and pecans, most on the bottom, then half the batter, then more nuts on the sides (as much as they would stick then filled the pan. After baking, DH poked holes in the cake with skewers and poured the gla..."
Mar 22, 2009 on Food.com