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    DbKnadler

    SE, Michigan

    Chef #463763

    SE, Michigan

    Joined: Mar 11, 2007

    Birthday: Jan 23

    My Journal

    New Topic Eat To Live Recipes in Special Diets, Food Allergies/Restrictions/Substitutions, Exercise and General Dieting Tips

    "I am embarking on the Eat To Live journey and my family is not. They are willing to eat more veggies but just not as much as I will be. Anyone out there eating to live and willing to share some recipes?"

    7 days ago on Food.com

    Shared Recipe Hearty Breakfast Scramble

    "I've been trying to eat healthier by incorporating lots more veggies into my diet in place of other higher fat foods I normally eat. The vibrant colors of the spinach and yellow bell pepper in this mean I am getting much needed vitamins that are not found in animal products. And the black beans add an extra bit of protein in place of the bacon or ..."

    8 days ago on Food.com

    Saved Recipe Mexican Casserole - Weight Watchers by Sam #3

    Jan 31, 2012 on Food.com

    Saved Recipe Tortellini Tomato Spinach Soup by spatchcock

    Jan 31, 2012 on Food.com

    Reviewed Leek and Carrot Soup

    "We had this for dinner tonight. It was ok, but seemed a little bland. If I were to make it again, I would probably saute the leeks and carrots prior to adding the broth to give it more depth. And would probably add some herbs for more flavor."

    Jan 29, 2012 on Food.com

    Saved Recipe Traditional English Cottage Pie With Cheese and Leek Topping by French Tart

    Jan 29, 2012 on Food.com

    Saved Recipe Potato Leek Soup by Amber Roe

    Jan 29, 2012 on Food.com

    Added Recipe Photo to Baked Fish With Spinach and Tomatoes

    Jan 27, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a mother of 2 young kids, one of which is picky. I came to the 'Zaar looking for new ways to prepare foods to try and get my family to eat healthier. I am proud to say both my picky one and my picky husband are eating a lot more vegtables and liking them!

    I love to collect cookbooks (don't we all) because I am always on the hunt for yummy new recipes. When I find a recipe I love, it goes on a 4x6 card and into my recipe box for future use. Since I like trying new things, the recipe has to be pretty special for me to hang on to it. I would say a good 90% of what I make I like, but just not enough for it to be THE recipe. I am generally not a picky eater, I like most things, but am just always on the look out for something different.

    I want us to eat healthier and have been preparing healthier foods, but we do enjoy the occasional bad meal. :) I am trying to do a couple all veggie dinners each week, a couple nights of fish, and the rest of the week is a toss up with chicken filling in the majority of the time.


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    Favorite Foods

    I love sweet onions any which way! My husband is not so fond of me after I eat them raw however. I do love pasta, but try to stick with the whole wheat variety, and not much of that either. I like to bake on occasion, but don't eat very much of what I make. When I get a craving they are usually more for what I call "real food" like steak, or burgers, or mashed potatoes. I don't get cravings much for sweets or junk food.

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