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"Finally found a quick and easy recipe that works every time! I love fried rice. Any kind. I have never actually measured out the ingredients, but i have made it with anything I had in the fridge! Bean sprouts or not, who cares. No mushrooms? Didn't notice. But I always add a little sauteed garlic & celery. Corn, peas or peppers if I have..."
"I'm sorry but this recipe just didn't stand up to all the 5 star reviews it received. I found it very bland even using a strong balsamic vinegar. Tried to help it out with some sauteed garlic, it was still just o.k. With 4 ingredients what can you expect."
"Used a 3 pound point, trimmed, and rinsed. Cooked everything except cabbage for 7 hrs on low. Cabbage cooked for about 2.5 hrs on top. Meat was very tender, veggies maybe a little too done. Taste was bland but interesting will use packet next time. Not sure about the beer thing.?"